{"title":"Craft cheeses","description":"\u003cstyle\u003e\u003c!--\n#more {display: none;}\n--\u003e\u003c\/style\u003e  \u003cdiv style=\"margin-top: 1.2em; margin-bottom: 1.2em;\" class=\"category-banner container\"\u003e  \u003cdiv style=\"width: 100%; text-align: center; line-height: normal; margin-bottom: 1em;\" id=\"center\"\u003eDiscover the excellence of Italian cheeses delivered directly to your home. Visit the online shop and experience the quality of the finest artisanal cheeses.\u003cspan id=\"dots\"\u003e..\u003c\/span\u003e\u003cspan id=\"more\"\u003e Enjoy the authentic taste of \u003cb\u003eItalian cheeses\u003c\/b\u003e Selected by us at Cose del Posto. Each of our cheeses is made only with the highest quality, wholesome, and fresh ingredients. Like all our products, they are the fruit of a supply chain that embraces organic farming, respect for nature, and seasonality. Sourced from animals raised with respect and cared for according to animal welfare standards, our cheeses are the result of the artisanal work of those who, even today, know and follow the advice of the most ancient traditions. \u003cb\u003edairy traditions\u003c\/b\u003eOur cheeses, in fact, contain all the fresh and genuine flavour of sheep's, cow's or ewe's milk. In particular, our online cheese selection includes \u003cb\u003eseasoning\u003c\/b\u003e Its strong point: Italian cheeses with both classic maturation for a captivating taste and innovative maturations that aim to amaze and innovate. Our sale of \u003cb\u003echeeses online\u003c\/b\u003e will bring the aroma of Italy's most prized dairy products directly to your table. Each of our cheeses evokes the unique flavors of their local regions. Ours is an excellent Italian cheese, perfect for enjoying with friends as an aperitif, accompanied by a glass of red wine. Try pairing them with fruit jams, preserves, or, even better, honey, along with a crusty slice of bread: that's the secret to enjoying them to the fullest! Discover the tastiest and most prized cheeses made in Italy in our Online Shop: a wide selection of Italian cheeses, crafted in the heart of central Italy, that will transform your kitchen into a blend of unique flavors, traditional aromas, and exquisite quality.\u003c\/span\u003e  \u003c\/div\u003e  \u003cbutton style=\"background-color: #78ad2c; color: white; padding: 0.3;\" id=\"myBtn\" onclick=\"myFunction()\"\u003eRead more\u003c\/button\u003e  \u003c\/div\u003e  \u003cscript\u003e\nfunction myFunction() {\n  var dots = document.getElementById(\"dots\");\n  var moreText = document.getElementById(\"more\");\n  var btnText = document.getElementById(\"myBtn\");\n\n  if (dots.style.display === \"none\") {\n    dots.style.display = \"inline\";\n    btnText.innerHTML = \"Leggi di più\"; \n    moreText.style.display = \"none\";\n  } else {\n    dots.style.display = \"none\";\n    btnText.innerHTML = \"Chiudi\"; \n    moreText.style.display = \"inline\";\n  }\n}\n\u003c\/script\u003e","products":[{"product_id":"pecorino-stagionato-sotto-foglie-di-ulivo","title":"Pecorino stagionato sotto foglie di Ulivo Matteassi 450g","description":"\u003cp\u003eIl pecorino \u003cstrong\u003eaffinato sotto foglie d'ulivo\u003c\/strong\u003e in \u003cstrong\u003ebarrique\u003c\/strong\u003e nasce dalla capillare ricerca che è stata fatta tra i vecchi pastori della Valdichiana, maestri nella conservazione del formaggio con materie povere, regalando al formaggio un sapore ed un profumo unico.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedimento\u003c\/strong\u003e: Le forme sono adagiate in barrique di rovere, e tenute a temperatura ambiente. Esse sono adagiate a strati assieme alla materia in cui sono a stagionare le piccole fessure tra le assi delle botti, consentono all'aria di penetrare delicatamente all'interno e creare un microclima perfetto per la maturazione del formaggio. Quando le forme raggiungo la stagionatura perfetta vengono adagiate in casse presentando la forma irregolare ma il profumo e l'intensità del gusto rende ogni formaggio unico nel suo genere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Ideale con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/vini-rossi\"\u003eVini rossi\u003c\/a\u003e strutturati, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/birre\"\u003eBirre\u003c\/a\u003e scure, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/salumi\"\u003eSalumi\u003c\/a\u003e dal sapore intenso e deciso, perfetto con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte artigianali\u003c\/a\u003e o \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMieli\u003c\/a\u003e di ogni tipo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e\u003cspan\u003e: 400\/500 grammi circa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eScheda tecnica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 400\/500 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Pecorino affinato sotto foglie d'ulivo di forma circolare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 120 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora pastorizzato, fermenti, caglio, sale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl - Foiano della Chiana (AR).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":34634609328294,"sku":"FRS00563","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PecorinostagionatosottofogliediUlivo.png?v=1716905387"},{"product_id":"pecorino-stagionato-sotto-cenere","title":"Pecorino stagionato sotto Cenere Matteassi 450g","description":"\u003cp\u003eIl pecorino \u003cstrong\u003eaffinato sotto cenere\u003c\/strong\u003e in \u003cstrong\u003ebarrique\u003c\/strong\u003e nasce dalla capillare ricerca che è stata fatta tra i vecchi pastori della Valdichiana, maestri nella conservazione del formaggio con materie povere, regalando al formaggio un sapore ed un profumo unico.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedimento\u003c\/strong\u003e: Le forme sono adagiate in barrique di rovere, e tenute a temperatura ambiente. Esse sono adagiate a strati assieme alla materia in cui sono a stagionare le piccole fessure tra le assi delle botti, consentono all'aria di penetrare delicatamente all'interno e creare un microclima perfetto per la maturazione del formaggio. Quando le forme raggiungo la stagionatura perfetta vengono adagiate in casse presentando la forma irregolare ma il profumo e l'intensità del gusto rende ogni formaggio unico nel suo genere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Ideale con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/vini-rossi\"\u003eVini rossi\u003c\/a\u003e strutturati, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/birre\"\u003eBirre\u003c\/a\u003e scure, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/salumi\"\u003eSalumi\u003c\/a\u003e dal sapore intenso e deciso, perfetto con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte artigianali\u003c\/a\u003e o \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMieli\u003c\/a\u003e di ogni tipo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"cenerino\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/JM_1186_480x480.jpg?v=1697117470\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e\u003cspan\u003e: 400\/500 grammi circa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eScheda tecnica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 400\/500 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Pecorino affinato sotto cenere di forma circolare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 120 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora pastorizzato, fermenti, caglio, sale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl - Foiano della Chiana (AR).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":34634610606246,"sku":"FRS00554","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Pecorinosottocenere_7e98162e-6083-4b86-9c3a-3964a6ed3aa9.png?v=1716905456"},{"product_id":"pecorino-stagionato-sotto-foglie-di-noce","title":"Pecorino stagionato sotto foglie di Noce Matteassi 450g","description":"\u003cp\u003eIl pecorino \u003cstrong\u003eaffinato sotto foglie di noce\u003c\/strong\u003e in \u003cstrong\u003ebarrique\u003c\/strong\u003e nasce dalla capillare ricerca che è stata fatta tra i vecchi pastori della Valdichiana, maestri nella conservazione del formaggio con materie povere, regalando al formaggio un sapore ed un profumo unico.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedimento\u003c\/strong\u003e: Le forme sono adagiate in barrique di rovere, e tenute a temperatura ambiente. Esse sono adagiate a strati assieme alla materia in cui sono a stagionare le piccole fessure tra le assi delle botti, consentono all'aria di penetrare delicatamente all'interno e creare un microclima perfetto per la maturazione del formaggio. Quando le forme raggiungo la stagionatura perfetta vengono adagiate in casse presentando la forma irregolare ma il profumo e l'intensità del gusto rende ogni formaggio unico nel suo genere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Ideale con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/vini-rossi\"\u003eVini rossi\u003c\/a\u003e strutturati, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/birre\"\u003eBirre\u003c\/a\u003e scure, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/salumi\"\u003eSalumi\u003c\/a\u003e dal sapore intenso e deciso, perfetto con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte artigianali\u003c\/a\u003e o \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMieli\u003c\/a\u003e di ogni tipo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e\u003cspan\u003e: 400\/500 grammi circa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eScheda tecnica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 400\/500 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Pecorino affinato sotto foglie di noce di forma circolare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 120 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora pastorizzato, fermenti, caglio, sale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl - Foiano della Chiana (AR).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":34634611785894,"sku":"FRS00564","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PecorinostagionatosottofogliediNoce.png?v=1716905390"},{"product_id":"pecorino-stagionato-sotto-paglia","title":"Pecorino stagionato sotto Paglia Matteassi 450g","description":"\u003cp\u003eIl pecorino \u003cstrong\u003eaffinato sotto paglia\u003c\/strong\u003e in \u003cstrong\u003ebarrique\u003c\/strong\u003e nasce dalla capillare ricerca che è stata fatta tra i vecchi pastori della Valdichiana, maestri nella conservazione del formaggio con materie povere, regalando al formaggio un sapore ed un profumo unico.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedimento\u003c\/strong\u003e: Le forme sono adagiate in barrique di rovere, e tenute a temperatura ambiente. Esse sono adagiate a strati assieme alla materia in cui sono a stagionare le piccole fessure tra le assi delle botti, consentono all'aria di penetrare delicatamente all'interno e creare un microclima perfetto per la maturazione del formaggio. Quando le forme raggiungo la stagionatura perfetta vengono adagiate in casse presentando la forma irregolare ma il profumo e l'intensità del gusto rende ogni formaggio unico nel suo genere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Ideale con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/vini-rossi\"\u003eVini rossi\u003c\/a\u003e strutturati, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/birre\"\u003eBirre\u003c\/a\u003e scure, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/salumi\"\u003eSalumi\u003c\/a\u003e dal sapore intenso e deciso, perfetto con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte artigianali\u003c\/a\u003e o \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMieli\u003c\/a\u003e di ogni tipo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e\u003cspan\u003e: 400\/500 grammi circa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eScheda tecnica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 400\/500 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Pecorino affinato sotto paglia di forma circolare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 120 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora pastorizzato, fermenti, caglio, sale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl - Foiano della Chiana (AR).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":34634613031078,"sku":"FRS00553","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Pecorinostagionatosottopaglia.png?v=1716905468"},{"product_id":"pecorino-stagionato-sotto-foglie-di-castagno","title":"Pecorino stagionato sotto foglie di Castagno Matteassi 450g","description":"\u003cp\u003eIl pecorino \u003cstrong\u003eaffinato sotto foglie di castagno\u003c\/strong\u003e in \u003cstrong\u003ebarrique\u003c\/strong\u003e nasce dalla capillare ricerca che è stata fatta tra i vecchi pastori della Valdichiana, maestri nella conservazione del formaggio con materie povere, regalando al formaggio un sapore ed un profumo unico.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedimento\u003c\/strong\u003e: Le forme sono adagiate in barrique di rovere, e tenute a temperatura ambiente. Esse sono adagiate a strati assieme alla materia in cui sono a stagionare le piccole fessure tra le assi delle botti, consentono all'aria di penetrare delicatamente all'interno e creare un microclima perfetto per la maturazione del formaggio. Quando le forme raggiungo la stagionatura perfetta vengono adagiate in casse presentando la forma irregolare ma il profumo e l'intensità del gusto rende ogni formaggio unico nel suo genere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Ideale con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/vini-rossi\"\u003eVini rossi\u003c\/a\u003e strutturati, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/birre\"\u003eBirre\u003c\/a\u003e scure, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/salumi\"\u003eSalumi\u003c\/a\u003e dal sapore intenso e deciso, perfetto con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte artigianali\u003c\/a\u003e o \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMieli\u003c\/a\u003e di ogni tipo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e\u003cspan\u003e: 400\/500 grammi circa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eScheda tecnica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 400\/500 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Pecorino affinato sotto foglie di castagno di forma circolare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 120 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora pastorizzato, fermenti, caglio, sale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl - Foiano della Chiana (AR).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":34634613719206,"sku":"FRS00565","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PecorinostagionatosottofogliediCastagno.png?v=1716905373"},{"product_id":"pecorino-stagionato-sotto-rosmarino","title":"Pecorino stagionato sotto Rosmarino Matteassi 450g","description":"\u003cp\u003eIl pecorino \u003cstrong\u003eaffinato sotto rosmarino\u003c\/strong\u003e in \u003cstrong\u003ebarrique\u003c\/strong\u003e nasce dalla capillare ricerca che è stata fatta tra i vecchi pastori della Valdichiana, maestri nella conservazione del formaggio con materie povere, regalando al formaggio un sapore ed un profumo unico.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedimento\u003c\/strong\u003e: Le forme sono adagiate in barrique di rovere, e tenute a temperatura ambiente. Esse sono adagiate a strati assieme alla materia in cui sono a stagionare le piccole fessure tra le assi delle botti, consentono all'aria di penetrare delicatamente all'interno e creare un microclima perfetto per la maturazione del formaggio. Quando le forme raggiungo la stagionatura perfetta vengono adagiate in casse presentando la forma irregolare ma il profumo e l'intensità del gusto rende ogni formaggio unico nel suo genere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Ideale con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/vini-rossi\"\u003eVini rossi\u003c\/a\u003e strutturati, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/birre\"\u003eBirre\u003c\/a\u003e scure, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/salumi\"\u003eSalumi\u003c\/a\u003e dal sapore intenso e deciso, perfetto con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte artigianali\u003c\/a\u003e o \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMieli\u003c\/a\u003e di ogni tipo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 400\/500 grammi circa.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eScheda tecnica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 400\/500 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Pecorino affinato sotto rosmarino di forma circolare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 120 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora pastorizzato, fermenti, caglio, sale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl - Foiano della Chiana (AR).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":34634620764326,"sku":"FRS00555","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PecorinostagionatosottoRosmarino.png?v=1716905431"},{"product_id":"pecorino-marzolino","title":"Pecorino Marzolino Matteassi 500g","description":"\u003cp\u003eIl Pecorino Marzolino viene prodotto secondo la tradizione toscana. E' un formaggio freschissimo di puro latte ovino, dalla crosta tendente giallo paglierino e la pasta, bianca e morbida, con occhiature irregolari.\u003cbr\u003eIl sapore, dolce e delicato è molto piacevole e poco persistente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI\u003c\/strong\u003e: l'abbinamento con il \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMiele\u003c\/a\u003e ne esalta il gusto ed è ottimo accompagnato da \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte\u003c\/a\u003e di frutta. Buono anche con frutta fresca o secca.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e 500 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Pecorino fresco di puro latte ovino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 20 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora pastorizzato, sale, caglio, fermenti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":34634666737830,"sku":"FRS00566","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/fotoprodottisito2_0dc83d0e-9e51-444e-97be-9f9541f032ea.png?v=1716905397"},{"product_id":"cacio-della-valdichiana","title":"Cacio della Valdichiana Matteassi 500g","description":"\u003cp\u003eIl Cacio della Valdichiana, prodotto secondo la tradizione Toscana, è un formaggio freschissimo di latte ovino e bovino, dalla pasta bianca con occhiature irregolari, mentre la crosta ha un colore tendente al giallo paglierino scarico.\u003cbr\u003eIl sapore è molto piacevole e poco persistente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI\u003c\/strong\u003e: l'abbinamento con il \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\" data-mce-href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMiele\u003c\/a\u003e ne esalta il gusto ed è ottimo accompagnato da \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\" data-mce-href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte\u003c\/a\u003e di frutta. Buono anche con frutta fresca o secca.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e 500 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Cacio fresco di puro latte ovino e bovino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 20 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora pastorizzato, latte di bovino pastorizzato\u003cstrong\u003e,\u003c\/strong\u003e sale, caglio, fermenti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1570 Kj Energia 378 Kcal Grassi 30 g Di cui acidi grassi saturi 21 g Carboidrati 1.9 g Di cui zuccheri 0.6 g Proteine 24 g Sale 1.1 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":34634667491494,"sku":"FRS00567","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/cacio_della_valdichiana_fresco.jpg?v=1716905399"},{"product_id":"pecorino-senese","title":"Pecorino Senese Semistagionato Matteassi 250g","description":"\u003cp\u003e\u003cem\u003eImmagine a puro scopo illustrativo.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIl Pecorino Senese è un formaggio di puro latte ovino, prodotto secondo la tradizione toscana, stagionato rigorosamente su assi di legno. Al suo interno si presenta leggermente occhiato, dalla pasta bianca e friabile con un gusto piacevole e saporito.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI\u003c\/strong\u003e: l'abbinamento con il \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMiele\u003c\/a\u003e ne esalta il gusto ed è ottimo accompagnato sia da \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte\u003c\/a\u003e di frutta. Buono anche con frutta fresca o secca.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e Spicchio da 250 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Pecorino senese a spicchio sottovuoto di puro latte ovino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 50 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora pastorizzato, sale, caglio, fermenti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":34634669031590,"sku":"FRS00568","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00568_Pecorino_Senese_Semistagionato_Matteassi_250g.png?v=1776694186"},{"product_id":"pecorino-latte-crudo-semistagionato","title":"Pecorino a Latte Crudo semistagionato Matteassi 250g","description":"\u003cp\u003e\u003cem\u003eImmagine a puro scopo illustrativo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIl Pecorino al latte Crudo è un formaggio di puro latte ovino, prodotto secondo la tradizione, stagionato rigorosamente in asse di legno. Il gusto è deciso e persistente, presenta un odore delicato ed ha una sapidità media.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParticolarità\u003c\/strong\u003e : di questo pecorino è la produzione del formaggio a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elatte crudo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eovvero\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enon pastorizzato\u003c\/strong\u003e, questo consente al prodotto di\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emantenere le qualità organolettiche\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edel luogo di produzione e non subire contaminazioni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti consigliati\u003c\/strong\u003e: l'abbinamento con il \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMiele\u003c\/a\u003e ne esalta il gusto ed è ottimo accompagnato sia da \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte\u003c\/a\u003e di frutta. Buono anche con frutta fresca o secca.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e Spicchio da 250 grammi circa.\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e\u003cspan\u003e Spicchio da 250 grammi circa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Pecorino semistagionato al latte crudo di ovino a spicchio sottovuoto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 70 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora, sale, caglio, fermenti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":34634670833830,"sku":"FRS00569","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00569_Pecorino_a_Latte_Crudo_semistagionato_Matteassi_250g.png?v=1776694736"},{"product_id":"pecorino-toscano-dop","title":"Pecorino Toscano DOP Matteassi 350g","description":"\u003cp\u003eFormaggio di latte di pecora proveniente esclusivamente dalla regione Toscana e stagionato rigorosamente su assi di legno. Esso presenta una crosta sottile di colore giallo, uniforme, liscia, compatta. La pasta, di colore giallo paglierino chiaro, presenta qualche occhiatura irregolare e ben distribuita. L’odore di frutta secca e di fieno è ben percepibile e delicato. Il sapore fragrante, intenso, mai piccante.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI\u003c\/strong\u003e: l'abbinamento con il \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMiele\u003c\/a\u003e ne esalta il gusto ed è ottimo accompagnato sia da \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte\u003c\/a\u003e di frutta, buono anche con frutta fresca o secca. Clicca sul nostro \u003ca href=\"https:\/\/blog.cosidilposto.com\/2019\/05\/06\/pecorino-toscano-uneccellenza-tutta-da-riscoprire\/\"\u003eBLOG\u003c\/a\u003e per scoprire suggerimenti, curiosità e molto altro!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA:\u003c\/strong\u003e Spicchio da grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Pecorino Toscano DOP a spicchio sottovuoto da latte di pecora pastorizzato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 120 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora pastorizzato, sale, caglio, fermenti autoctoni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":34634673979558,"sku":"FRS00572","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00572_Pecorino_Toscano_DOP_Matteassi_250g.png?v=1769163612"},{"product_id":"pecorino-al-chianti-docg","title":"Pecorino al Chianti DOCG Matteassi 500g","description":"\u003cp\u003eIl Pecorino al Chianti DOCG nasce dalla fantasia ed al libero sfogo all'immaginazione dei casari di creare qualcosa di diverso. E' un formaggio dalla pasta poco occhiata e friabile con un colore tendente al viola, dovuto ovviamente dalla presenza del Chianti. Il sapore è fragrante e gustoso, lascia nel retrogusto un leggero spunto di vino rosso molto piacevole all'olfatto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI\u003c\/strong\u003e: l'abbinamento con il \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMiele\u003c\/a\u003e ne esalta il gusto ed è ottimo accompagnato sia da \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte\u003c\/a\u003e di frutta. Buono anche con frutta fresca o secca.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e Forma da 500 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Pecorino aromatizzato al Chianti DOCG in forma tondeggiante.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 120 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora pastorizzato, vino Chianti DOCG, sale, caglio, fermenti autoctoni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":34634674962598,"sku":"FRS00573","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Sito_4.png?v=1716905416"},{"product_id":"caprino-semistagionato","title":"Caprino semistagionato Matteassi 300g","description":"\u003cp\u003e\u003cem\u003eImmagine a puro scopo illustrativo.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIl Formaggio Caprino viene lavorato secondo una ricetta esclusiva che lo rende dolce e piacevole, dal profumo e dal sapore delicato, di puro latte caprino a pasta compatta e bianca, piuttosto friabile al gusto. La sua maturazione, rigorosamente stagionato su assi di legno, rende questo formaggio unico nel loro genere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI\u003c\/strong\u003e: l'abbinamento con il \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMiele\u003c\/a\u003e ne esalta il gusto ed è ottimo accompagnato da \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte\u003c\/a\u003e di frutta. Buono anche con frutta fresca o secca.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Formaggio semistagionato da latte di capra pastorizzato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: Spicchio da 300 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 60 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di capra pastorizzato, sale, caglio, fermenti autoctoni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":37502944247974,"sku":"FRS00557","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00557_Caprino_semistagionato_Matteassi_300g.png?v=1776695273"},{"product_id":"kit-del-posto-formaggi-toscani","title":"Box degustazione Pecorini Artigianali - 4 spicchi pecorini diversi e salsa abbinata","description":"\u003cp\u003eLa confezione contiene:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4\u003c\/strong\u003e spicchi di \u003cstrong\u003ePecorini affinati in barrique \u003c\/strong\u003eda 100g di 4 tipi di aromatizzazioni diverse per gustare al meglio i sapori toscani;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposta per formaggi \"SoleFrutta\"\u003c\/strong\u003e, 110 gr;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eN.B.: \u003cem\u003eL'acquisto di questo box non include una confezione separata nel caso acquistassi altri prodotti, saranno tutti spediti insieme.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAFjFyr9jLA\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e Se sei appassionato di formaggi e desideri scoprire i gusti autentici della Toscana, il Kit Formaggi Toscani è la scelta perfetta per te.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuesta confezione esclusiva ti offre un assaggio completo di 4 pecorini stagionati, prodotti artigianalmente nella pittoresca regione toscana. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgni formaggio è caratterizzato da un processo di stagionatura unico e da una diversa aromatizzazione, per deliziare il tuo palato con i sapori autentici della tradizione toscana.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e4 spicchi di Pecorini affinati in barrique da 100g\u003c\/strong\u003e: Ogni spicchio di pecorino stagionato è sottoposto a un processo di affinamento in barrique di rovere, che conferisce al formaggio un sapore intenso e un profumo invitante. I 4 spicchi presenti nella confezione rappresentano 4 diverse aromatizzazioni, garantendoti un'esperienza completa dei sapori toscani.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eComposta per formaggi, 110 gr\u003c\/strong\u003e: La confezione include anche una deliziosa composta appositamente creata per accompagnare i formaggi. Con i suoi 110 grammi di gusto autentico, questa composta valorizza ulteriormente l'esperienza sensoriale offerta dai pecorini stagionati toscani.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eI pecorini stagionati:\u003c\/b\u003e Affinati in barrique nascono dalla capillare ricerca che è stata fatta tra i vecchi pastori della Valdichiana, maestri nella conservazione del formaggio con materie povere, regalando al formaggio un sapore ed un profumo unico.\u003c\/p\u003e\n\u003cp\u003eLe forme sono adagiate in barrique di rovere, e tenute a temperatura ambiente. Esse sono adagiate a strati assieme alla materia in cui sono a stagionare le piccole fessure tra le assi delle botti, consentono all'aria di penetrare delicatamente all'interno e creare un microclima perfetto per la maturazione del formaggio.\u003c\/p\u003e\n\u003cp\u003eQuando le forme raggiungo la stagionatura perfetta vengono adagiate in casse presentando la forma irregolare ma il profumo e l'intensità del gusto rende ogni formaggio unico nel suo genere.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eComposta in abbinamento:\u003c\/b\u003e Ideali per accompagnare i formaggi, sfiziose con le carni sia cotte che stagionate. Frutti e verdure con aromi o senape per liberare la fantasia con abbinamenti infiniti.\u003c\/p\u003e\n\u003cp\u003e✅Assaggia l'autentica tradizione dei formaggi toscani con il Kit Formaggi Toscani - Assaggio di 4 Pecorini Stagionati.\u003c\/p\u003e\n\u003cp\u003e✅4 spicchi di Pecorini affinati in barrique da 100g con aromatizzazioni diverse.\u003c\/p\u003e\n\u003cp\u003e✅Pecorini stagionati sotto paglia, sotto cenere, sotto foglie di ulivo, granaio e ramerino.\u003c\/p\u003e\n\u003cp\u003e✅Affinati artigianalmente secondo metodi tradizionali dei vecchi pastori toscani.\u003c\/p\u003e\n\u003cp\u003e✅Composta per formaggi inclusa per un'esperienza sensoriale completa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEsplora la ricchezza dei sapori toscani con il Kit Formaggi Toscani e lasciati conquistare dalla prelibatezza dei nostri pecorini stagionati, prodotti con passione e maestria artigianale. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcquista ora e assapora l'autentico gusto della Toscana a casa tua in 48 ore.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003cp\u003eIngredienti:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePecorino stagionato affinato: Latte di pecora pastorizzato, fermenti, caglio, sale. Prodotti da: Caseificio Matteassi Onelio S. R. L., Foiano della Chiana AR\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalsa agrodolce di pere e pepe rosa: pere 77%, zucchero, pepe rosa 1,1%.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-v-141471d8=\"\" data-v-4c1f383e=\"\"\u003e\n\u003cp data-v-4c1f383e=\"\"\u003ePer ulteriori informazioni relative alle etichette dei prodotti ti invitiamo a contattare il nostro Servizio Clienti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-v-141471d8=\"\"\u003eLe indicazioni riportate sulle etichette dei prodotti potrebbero variare per motivi da noi indipendenti, pertanto potrebbero esserci delle discrepanze tra le informazioni presenti sul sito e quelle presenti sui prodotti consegnati. Ti invitiamo a verificare sempre le informazioni riportate sul prodotto prima del suo consumo o utilizzo.\u003c\/p\u003e","brand":"Cose del Posto","offers":[{"title":"Default Title","offer_id":36316094136486,"sku":"99133","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Box_degustazione_Pecorini_Artigianali.png?v=1779458577"},{"product_id":"pecorino-semistagionato-di-amatrice","title":"Pecorino semistagionato di Amatrice 450g","description":"\u003cp\u003ePecorino artigianale prodotto in uno dei più belli e caratteristici borghi d'Italia, Amatrice!\u003cbr\u003e\u003cbr\u003eHa una forma scodellata tondeggiante, con una crosta sottile dalla calda tonalità oro; al suo interno la pasta è bianca leggermente occhiata, tenera al palato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 450 grammi circa\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/1_3ed6170d-0d7b-42c2-82ff-b278736697d4_480x480.png?v=1644230607\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"322\" height=\"161\"\u003e\u003c\/p\u003e\n\u003cp\u003eIl Pecorino di Amatrice rientra nella categoria dei \u003cstrong\u003esemistagionati\u003c\/strong\u003e, un prodotto caratterizzato da una piacevole \u003cstrong\u003emorbidezza\u003c\/strong\u003e che non trova eguali tra i suoi simili.\u003c\/p\u003e\n\u003cp\u003eLe sue caratteristiche fini e gradevoli lo rendono adatto ad ogni momento del pasto, dall’antipasto alla conclusione.\u003c\/p\u003e\n\u003cp\u003eFormaggio da tavola, da assaporare in maniera assoluta con del buon pane fresco o lavorato con olive, sesamo… Ottima combinazione con miele agrumato per esaltarne il contrasto dolce e asprigno.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/foto_schede_prodotto_3_1_480x480.png?v=1644230757\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"400\" height=\"200\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI\u003c\/strong\u003e: Ottimo formaggio da taglio, da servire con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eConfetture\u003c\/a\u003e o \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMiele\u003c\/a\u003e, composte di pomodori o peperoni.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003cspan\u003e: 450 grammi circa\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 30\/60 giorni. Pasta compatta. Buccia dura.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Lazio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: LATTE ovino pastorizzato (origine Italia), caglio, sale, fermenti lattici - Trattato in superficie con agenti di rivestimento conservanti: E 235, E 202\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/8°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: F.LLI PETRUCCI SRL Via Angelo Maria Ricci, 111 - 02100 Rieti.\u003c\/p\u003e\n\u003cp\u003eVALORI NUTRIZIONALI medi per 100 g di prodotto: ENERGIA 333,2 GRASSI 25,2 di cui ACIDI GRASSI SATURI 19,15 CARBOIDRATI 0,3 di cui ZUCCHERI 0,3 PROTEINE 26,30 SALE 1,7\u003c\/p\u003e","brand":"Amatrice caseificio storico","offers":[{"title":"Default Title","offer_id":39694644674726,"sku":"FRS00384","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Fotoamazonsito_1.png?v=1666165149"},{"product_id":"caciocavallo-silano","title":"Caciocavallo Silano PDO","description":"\u003cp style=\"text-align: left;\"\u003eThe origin of the name CACIOCAVALLO probably comes from the custom, as old as the cheese itself and still used today, of tying the wheels in pairs and hanging them to mature astride a beam. It has become a protected designation of origin (PDO) cheese. Thick, wide-bladed knives should be used: each serving should have an equal amount of crust. Ideal at room temperature.e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ciframe class=\"giphy-embed\" height=\"240\" width=\"480\" src=\"https:\/\/giphy.com\/embed\/9UD2ls56FakcjolvrO\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe scent, aroma and even the flavor are attenuated by the low temperature. Homogeneous consistency with some small sheets of straw yellow color. Thin, smooth, with a marked straw yellow color, the surface may have slight inlets due to the ties placed in relation to the tying methods. The flavor is intense, initially sweet and melting, more spicy as it matures, excellent cooked on the grill or fried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIANTS\u003c\/strong\u003e : \u003cstrong\u003eMilk\u003c\/strong\u003e raw beef, salt, rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD OF STORAGE\u003c\/strong\u003e : Temperature between 4 \/ 8CC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAVERAGE DEADLINE\u003c\/strong\u003e : 4\/5 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e : Dairy Petruzzi Andrea S.r.l.\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100gr: Average values per 100g: Proteins 25.5% Carbohydrates 6.5% Total sugars 6.3% Fats 23.0% Saturated fats 14.7% Sodium chloride 1.0% Energy values Kcal 333 kj 1.386\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED COMBINATIONS\u003c\/strong\u003e : Delicious when paired with vegetables in oil, surprising when melted, spread on lightly toasted bread with a sprinkling of crusco pepper, honey or thin slices of truffle Discover the \u003cb\u003erecipe\u003c\/b\u003e of the \"Caciocavallo hanged\" on ours\u003ca href=\"https:\/\/blog.cosidilposto.com\/2021\/08\/03\/il-caciocavallo-impiccato\/\" target=\"_blank\"\u003eBLOG\u003c\/a\u003e, you will also find tips, trivia and much more!\u003c\/p\u003e","brand":"Petruzzi caseificio silano","offers":[{"title":"500 grams","offer_id":39694762541222,"sku":"FRS00410","price":14.38,"currency_code":"EUR","in_stock":true},{"title":"1000 grams","offer_id":39694762573990,"sku":"FRS00431","price":23.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Caciocavallo_Silano_Petruzzi.png?v=1786951668"},{"product_id":"pecorino-romano-dop","title":"Pecorino Romano DOP di Amatrice 200g","description":"\u003cp\u003e✅\u003cstrong\u003eSpicchio\u003c\/strong\u003e da 200 grammi circa.\u003cbr\u003e✅\u003cstrong\u003ePecorino 100% Italiano\u003c\/strong\u003e ed artigianale con certificazione DOP, stagionato 12 mesi\u003cbr\u003e✅\u003cstrong\u003ePasta dura\u003c\/strong\u003e, compatta dal colore che va dal bianco vivo al paglierino. \u003cbr\u003e✅Ideale per la \u003cstrong\u003epreparazione dei primi piatti\u003c\/strong\u003e tipici della tradizione italiana, infatti può essere grattugiato nella \u003cb\u003ecarbonara, amatriciana e cacio e pepe\u003c\/b\u003e.\u003cbr\u003e✅Viene prodotto rispettando scrupolosamente il disciplinare per la produzione del \u003cstrong\u003ePecorino Romano DOP\u003c\/strong\u003e per garantire al consumatore di gustare un ottimo prodotto d’eccellenza italiano. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIl Pecorino Romano, prodotto dal latte di pecora, può vantare una storia millenaria che lo rende uno dei pochi formaggi al mondo ad aver una tale antichità.\u003cbr\u003e\u003cbr\u003eIl suo nome, tuttavia, non deriva dalla città di Roma, ma piuttosto dalla sua origine storica: veniva utilizzato come alimento di base per l'esercito romano, essendo una fonte essenziale di sostentamento.\u003cbr\u003e\u003cbr\u003eIn passato, infatti, ogni legionario riceveva una porzione di zuppa a base di pane e farro, accompagnata proprio dal prelibato formaggio Pecorino.\u003cbr\u003e\u003cbr\u003eVeniva considerata la \"barretta energetica delle legioni romane\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/NewsletterFeed_1_480x480.png?v=1677061676\"\u003e\u003c\/p\u003e\n\u003cp\u003eAd oggi il metodo di produzione che utilizza il nostro artigiano è pressoché identico a quello degli antichi romani che conferisce al pecorino un gusto unico\u003cbr\u003e\u003cbr\u003eIl sapore è aromatico e leggermente piccante, intenso ma non invadente.\u003cbr\u003e\u003cbr\u003eDopo una stagionatura di cinque mesi, il formaggio risulta perfetto per essere gustato come componente fondamentale di un pasto, accompagnato da ortaggi freschi, miele e frutta.\u003cbr\u003e\u003cbr\u003eDopo gli otto mesi, diventa un ottimo formaggio da grattugiare e utilizzare per insaporire i piatti tipici della cucina romana, come gli \"bucatini all'amatriciana\", gli \"spaghetti cacio e pepe\", e la celebre \"trippa alla romana\".\u003cbr\u003e\u003cbr\u003eConsigliamo di conservarlo in un luogo fresco ed asciutto avvolto nel proprio incarto.\u003cbr\u003e\u003cbr\u003eNegli anni abbiamo assaggiato il pecorino romano di tantissimi caseifici e finalmente abbiamo trovato il prodotto perfetto da inserire nella nostra collezione.\u003cbr\u003e\u003cbr\u003eQuesto pecorino risponde in modo eccellente a tutte le caratteristiche che il prodotto deve rispettare: processo di stagionatura, odore e gusto!\u003c\/p\u003e\n\u003cp\u003eLe nostre BOX RICETTE con il pecorino romano:\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cosidilposto.com\/products\/box-ricetta-bucatini-amatriciana\" target=\"_blank\"\u003e👉Amatriciana classica\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cosidilposto.com\/products\/confezione-ricetta-amatriciana-gialla\"\u003e👉Amatriciana Gialla\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cosidilposto.com\/products\/confezione-spaghetti-alla-gricia\"\u003e👉Spaghetti alla Gricia\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cosidilposto.com\/products\/box-ricetta-cacio-e-pepe-max-6-porzioni\" target=\"_blank\"\u003e👉Cacio e Pepe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e Spicchio da 200 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 12 mesi. Pasta compatta. Buccia dura.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Lazio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: LATTE di pecora, sale, caglio di agnello, fermenti lattici -Trattato in superficie con agenti di rivestimento. conservanti E235, E202 e colorante E 172.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/8°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI\u003c\/strong\u003e: Può essere utilizzato per accompagnare piatti semplici o ricercati, ideale per essere gustato a fine pasto. Tipico formaggio da tavola abbinato a del buon miele di acacia o composte di frutta ottimo a fine pasto. Sorprendente grattugiato sulla pasta per dare quel quid in più al sapore del piatto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: F.LLI PETRUCCI SRL Via Angelo Maria Ricci, 111 - 02100 Rieti.\u003cbr\u003e\u003cbr\u003eVALORI NUTRIZIONALI medi per 100 g di prodotto: Valore energetico 1677 kJ \/ 400,78 kcal Carboidrati 0 g Grassi 33,02 g Zuccheri 0 g Acidi grassi saturi 23,6 g Proteine 25,90 g Sale 1,88 g\u003cbr\u003e\u003c\/p\u003e","brand":"Amatrice caseificio storico","offers":[{"title":"Default Title","offer_id":40338429214886,"sku":"FRS00545","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/1_7e12e75b-c7ab-44f1-af6f-56557f33c060.png?v=1716905452"},{"product_id":"pecorino-artigianale-a-latte-crudo-il-pianaccio","title":"Artisan Umbrian Pecorino with Raw Milk\"Il Pianaccio\"","description":"\u003cp\u003e\u003cstrong\u003eRaw milk Pecorino\u003c\/strong\u003e is the classic \u003cstrong\u003eUmbrian pecorino\u003c\/strong\u003e , produced with great care:the cheeses are treated using the most modern technologies but, at the same time, respecting the \u003cstrong\u003eold traditions\u003c\/strong\u003e with the use of natural ingredients and with the manual handling of the forms of cheese.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e The peculiarity of this pecorino is the production of raw or \u003cstrong\u003eunpasteurized\u003c\/strong\u003e \u003cstrong\u003emilk cheese\u003c\/strong\u003e , this allows the product to \u003cstrong\u003emaintain the organoleptic qualities of\u003c\/strong\u003e the place of production and not be contaminated.\u003c\/li\u003e\u003cli\u003e The \u003cstrong\u003etrue craftsmanship\u003c\/strong\u003e of this pecorino lies in the \u003cstrong\u003edifficulty in finding it\u003c\/strong\u003e , being a cheese with \u003cstrong\u003elimited availability\u003c\/strong\u003e produced by a very small company in the \u003cstrong\u003eUmbria region\u003c\/strong\u003e . It is impossible to find such specialties in the trade since normally the artisan producers \u003cstrong\u003elimit themselves to reselling only to friends and relatives.\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003e \u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/h3\u003e\u003cp\u003e \u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:Artisanal Pecorino of pure Italian milk.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eORIGIN:\u003c\/b\u003e Umbria.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eINGREDIENTS:\u003c\/b\u003e sheep's milk, rennet, salt.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e None.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:temperature between 4\/8 ° C.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eAVERAGE EXPIRATION:\u003c\/b\u003e 60\/90 days.\u003c\/p\u003e\u003cp\u003e \u003cb\u003ePRODUCER\u003c\/b\u003e:Il Pianaccio sas - Loc. S. Martino in Trignano, Spoleto (PG).\u003c\/p\u003e","brand":"Pianaccio","offers":[{"title":"200 grams","offer_id":51186898010443,"sku":"FRS00442","price":9.25,"currency_code":"EUR","in_stock":true},{"title":"400 grams","offer_id":51186898043211,"sku":"FRS00440","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Crescia_con_la_Porchetta.png?v=1721203144"},{"product_id":"scamorza-ai-peperoni-cruschi-petruzzi-300g","title":"Scamorza ai Peperoni Cruschi Petruzzi 300g 1° Premio Crudi in Italia Freschi Latte Vaccino 2025","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdotto artigianale\u003c\/strong\u003e: La Scamorza ai Peperoni Cruschi Petruzzi è realizzata con cura artigianale, dalla filatura alla formatura, garantendo un prodotto unico e di alta qualità.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSapore unico\u003c\/strong\u003e: L'abbinamento della dolcezza della scamorza con il sapore distintivo del Peperone Crusco offre un'esperienza gustativa senza pari.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in cucina\u003c\/strong\u003e: Questo formaggio fresco può essere consumato con il pane, utilizzato per farcire lasagne, panzerotti, calzoni e frittate, o fuso sulla fiamma per un sapore ancora più intenso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradizione lucana\u003c\/strong\u003e: Segue la tradizione lucana di consumare la scamorza in inverno, fusa sulla fiamma del caminetto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdotto fresco\u003c\/strong\u003e: Realizzato con latte fresco raccolto quotidianamente e maturato lentamente per circa 16\/18 ore per garantire la sua dolcezza e morbidezza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e 300 grammi.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"scamorza\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/JM_1182_480x480.jpg?v=1697117316\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Scamorza ai Peperoni Cruschi Petruzzi è un formaggio artigianale di alta qualità, realizzato con latte fresco e maturato lentamente per garantire la sua dolcezza e morbidezza. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eL'aggiunta del Peperone Crusco offre un sapore unico e distintivo. Questo formaggio fresco è versatile in cucina, perfetto da consumare con il pane, per farcire piatti tradizionali o da fondere sulla fiamma per un sapore ancora più intenso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/caciocallo-silano-petruzzi-lavorazione_480x480.jpg?v=1689599600\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtigianalità e Tradizione Lucana\u003c\/strong\u003e \u003cbr\u003eLa Scamorza ai Peperoni Cruschi Petruzzi è un formaggio che combina l'artigianalità e la tradizione lucana. Realizzato con latte fresco raccolto quotidianamente, questo formaggio subisce una maturazione lenta di circa 16\/18 ore, che gli conferisce una dolcezza e una morbidezza uniche. L'aggiunta del Peperone Crusco, famoso per il suo sapore distintivo, crea un'esperienza gustativa senza pari.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUn Prodotto Unico\u003c\/strong\u003e \u003cbr\u003eOgni fase della produzione, dalla filatura alla formatura, è realizzata a mano, garantendo un prodotto unico e di alta qualità. Questo processo artigianale significa che non tutte le porzioni saranno identiche, ma ogni pezzo avrà il suo carattere distintivo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilità in Cucina\u003c\/strong\u003e \u003cbr\u003eLa Scamorza ai Peperoni Cruschi di Senise è incredibilmente versatile in cucina. Essendo un formaggio fresco, può essere consumato con il pane, ma è anche perfetto per farcire i ripieni di lasagne, panzerotti, calzoni e frittate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUn Gusto Intenso\u003c\/strong\u003e \u003cbr\u003eInoltre, seguendo la tradizione lucana, in inverno può essere tagliato in fette spesse e fuso sulla fiamma del caminetto, per un sapore ancora più intenso e avvolgente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUn Tesoro Culinario\u003c\/strong\u003e \u003cbr\u003eQuesto formaggio non è solo un prodotto di alta qualità, ma anche un pezzo di tradizione lucana che porta con sé il sapore e l'artigianalità di questa regione. La Scamorza ai Peperoni Cruschi Petruzzi è un vero e proprio tesoro culinario, perfetto per chi cerca un formaggio unico e ricco di sapore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVincitore 1° Premio Crudi in Italia, categoria Freschi Latte Vaccino 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot_2026-01-09_123348.png?v=1767958477\" alt=\"\" width=\"402\" height=\"561\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAltre informazioni\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA:\u003c\/b\u003e Basilicata.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e LATTE crudo bovino, peperone crusco, caglio e sale. Origine latte: Italia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Conservare in frigo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Caseificio Petruzzi Andrea S.r.l. - Paterno (PZ)\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: \u003cspan\u003eEnergia 1199kJ\/ 281kcal, grassi 20.2g di cui acidi grassi saturi 13.6g, fibre 0g, carboidrati 0.1g di cui zuccheri 0.1g, proteine 24.8g, sale 1.1g.\u003c\/span\u003e\u003c\/p\u003e","brand":"Petruzzi caseificio silano","offers":[{"title":"Default Title","offer_id":42556031533313,"sku":"FRS00450","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Scamorzaalcrusco.png?v=1716914361"},{"product_id":"burrino-o-manteca","title":"Burrino o Manteca Petruzzi 300g","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaratteristiche Uniche: \u003c\/strong\u003eComposto da un cuore di burro avvolto in un involucro di scamorza, il formaggio mantiene il burro intatto e integro, arricchendosi di aromi unici durante la stagionatura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione Tradizionale:\u003c\/strong\u003e Il Burrino, noto anche come Manteca, è un prodotto caseario antico, creato per la conservazione del burro in assenza di tecniche moderne di refrigerazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtigianalità e Qualità:\u003c\/strong\u003e Prodotto secondo le più antiche tradizioni casearie, il Burrino Petruzzi è un prodotto di pregio per coloro che cercano i sapori genuini di una volta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione Locale:\u003c\/strong\u003e Realizzato con il latte di piccoli produttori locali, tutti situati a meno di 1 km di distanza, che partecipano alla produzione con un massimo di 3 vacche, tutte alimentate con erba medica, fieno di prati polifiti, mais e mangimi concentrati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremi:\u003c\/strong\u003e Il Burrino Petruzzi ha ricevuto numerosi riconoscimenti, tra cui il premio per il miglior formaggio a pasta filata stagionata al Trofeo San Lucio Pandino 2007 e il 1° premio alla XVII Edizione \"Franciacorta in Bianco\".\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e\u003cspan\u003e 300 grammi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/caciocallo-silano-petruzzi-lavorazione_480x480.jpg?v=1689599600\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl Burrino o Manteca Petruzzi è un formaggio tradizionale, creato per la conservazione del burro. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eComposto da un cuore di burro avvolto in scamorza, il formaggio mantiene il burro intatto e arricchito di aromi unici durante la stagionatura. \u003cbr\u003eProdotto secondo le antiche tradizioni casearie, è un prodotto di pregio per coloro che cercano i sapori genuini di una volta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUn Viaggio nel Tempo con il Burrino Petruzzi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl Burrino, noto anche come Manteca, è un prodotto caseario antico, creato per la conservazione del burro in assenza di tecniche moderne di refrigerazione. Questo formaggio ci riporta indietro nel tempo, offrendo un assaggio della storia e della tradizione culinaria italiana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Uniche e Inconfondibili\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComposto da un cuore di burro avvolto in un involucro di scamorza, il Burrino Petruzzi è un formaggio che mantiene il burro intatto e integro. Durante la stagionatura, il burro si arricchisce di aromi unici e inimitabili, che rendono ogni assaggio un'esperienza indimenticabile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Artigianalità al Servizio del Gusto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl Burrino Petruzzi è prodotto secondo le più antiche tradizioni casearie, mantenendo vivo un patrimonio di sapori e tecniche che rischia di andare perduto. Questo formaggio è un prodotto di pregio, ideale per coloro che cercano i sapori genuini e autentici di una volta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUn Prodotto Locale di Alta Qualità\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl Burrino Petruzzi è realizzato con il latte di piccoli produttori locali, tutti situati a meno di 1 km di distanza. Questi produttori partecipano alla produzione con un massimo di 3 vacche, tutte alimentate con erba medica, fieno di prati polifiti, mais e mangimi concentrati. Questo approccio garantisce un prodotto di alta qualità, strettamente legato al territorio di origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUn Formaggio Premiato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl Burrino Petruzzi non è solo un formaggio delizioso, ma è anche un formaggio premiato. Ha ricevuto numerosi riconoscimenti, tra cui il premio per il miglior formaggio a pasta filata stagionata al Trofeo San Lucio Pandino 2007 e il 1° premio alla XVII Edizione \"Franciacorta in Bianco\". Questi premi testimoniano l'alta qualità e l'unicità di questo formaggio.\u003c\/p\u003e\n\u003ch3\u003eAtre Informazioni\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e 300 grammi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Prodotto artigianale, contiene lattosio. Origine del latte: Italia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA:\u003c\/b\u003e Basilicata.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e LATTE VACCINO CRUDO, caglio, sale e burro (LATTOSIO).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Conservare in frigo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Caseificio Petruzzi Andrea S.r.l. - Paterno (PZ).\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: \u003cspan\u003eEnergia 1199kJ\/ 281kcal, grassi 20.2g di cui acidi grassi saturi 13.6g, fibre 0g, carboidrati 0.1g di cui zuccheri 0.1g, proteine 24.8g, sale 1.1g.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStoria Caseificio Petruzzi\u003c\/h3\u003e\n\u003cp\u003eNegli anni, grazie soprattutto a nonno Andrea, abbiamo ricercato il migliore ed abbiamo costruito una rete di piccoli conferitori di fiducia, diventati poi amici, che distano meno di 1 km da noi e che partecipano alla nostra produzione anche solo con 3 vacche, tutte alimentate ad erba medica, fieno di prati polifiti, mais e mangimi concentrati per integrarne la dieta solo nella fase invernale. Grazie al latte ed alla manualità che si tramanda da Leonardo, abbiamo avuto molti riconoscimenti come il premio al miglior formaggio a pasta filata stagionata – Caciocavallo all’edizione 2007 del Trofeo San Lucio Pandino, ed il 1° premio alla XVII Edizione “Franciacorta in Bianco”. Se tutto inizia negli anni ‘20 e continua ancora oggi è perché ci sono legami forti, ed i nostri prodotti sono l’espressione di quei legami.\u003c\/p\u003e","brand":"Petruzzi caseificio silano","offers":[{"title":"Default Title","offer_id":42556411019521,"sku":"FRS00451","price":6.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/1_39b779ce-6afd-4751-b04b-50ec215c8116.png?v=1716913292"},{"product_id":"caciocavallo-dellemigrante","title":"CacioSalame - \"Caciocavallo dell'Emigrante\" Petruzzi 1kg","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa Storia\u003c\/strong\u003e: All’inizio del Novecento molti italiani, specie quelli residenti al sud, si imbarcarono per l’America\u003cspan\u003e \u003c\/span\u003econ la speranza di trovare un lavoro e di vivere una vita migliore. Quando i molti contadini in fuga da fame e povertà salirono sulle navi, stipati come sardine alla volta del Nuovo Mondo,\u003cspan\u003e \u003c\/span\u003escoprirono che non avrebbero potuto portare con loro la carne suina, ritenuta fuorilegge dalle rigide normative americane in materia di igiene e sanità. Come ovviare a un problema così tosto da risolvere?\u003cspan\u003e \u003c\/span\u003eCon un’idea di quelle che vengono una volta nella vita: nascondere salami, salsicce e soppressate dentro il caciocavallo. Ecco com’è nato il CACIOCAVALLO DEL MIGRANTE o CACIOSALAME, un prodotto di eccellenza gastronomica della Basilicata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradizione\u003c\/strong\u003e: Il Caciocavallo Lucano è il prodotto classico della tradizione casearia della Basilicata, realizzato ancora oggi con la stessa cura artigianale dei vecchi maestri casari. Il processo produttivo è rimasto inalterato nei secoli.\u003cspan\u003e \u003c\/span\u003eAncora oggi noi seguiamo le stesse consuetudini di quando il formaggio si faceva nei boschi usando il latte crudo e il caglio in pasta di capretto, per essere poi lavorato con l’arte della filatura a mano.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e: Pochi ingredienti naturali e genuini, che oggi come allora sono in grado di restituirci il gusto vero della tradizione di un territorio. Esternamente ha una crosta sottile e liscia e la pasta è di colore giallo paglierino. Il gusto è intenso e aromatico, tende a diventare più persistente e piccante con la stagionatura e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003econ l’aggiunta della nostra SALSICCIA DOLCE LUCANA altra eccellenza del nostro territorio, il risultato è di una vera opera d’arte!\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1 Kilogrammo circa.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eScheda tecnica\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e 1Kg circa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA:\u003c\/b\u003e Basilicata.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e LATTE VACCINO CRUDO, caglio e sale, salsiccia dolce. Origine latte: Italia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Conservare in frigo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Caseificio Petruzzi Andrea S.r.l. - Paterno (PZ).\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: \u003cspan\u003eEnergia 1659kJ\/ 387kcal, grassi 28.6g di cui acidi grassi saturi 19.3g, fibre 0g, carboidrati 0.1g di cui zuccheri 0.1g, proteine 32.3g, sale 1.1g.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStoria Caseificio Petruzzi\u003c\/h3\u003e\n\u003cp\u003eNegli anni, grazie soprattutto a nonno Andrea, abbiamo ricercato il migliore ed abbiamo costruito una rete di piccoli conferitori di fiducia, diventati poi amici, che distano meno di 1 km da noi e che partecipano alla nostra produzione anche solo con 3 vacche, tutte alimentate ad erba medica, fieno di prati polifiti, mais e mangimi concentrati per integrarne la dieta solo nella fase invernale. Grazie al latte ed alla manualità che si tramanda da Leonardo, abbiamo avuto molti riconoscimenti come il premio al miglior formaggio a pasta filata stagionata – Caciocavallo all’edizione 2007 del Trofeo San Lucio Pandino, ed il 1° premio alla XVII Edizione “Franciacorta in Bianco”. Se tutto inizia negli anni ‘20 e continua ancora oggi è perché ci sono legami forti, ed i nostri prodotti sono l’espressione di quei legami.\u003c\/p\u003e","brand":"Petruzzi caseificio silano","offers":[{"title":"Default Title","offer_id":42561630339329,"sku":"FRS00452","price":29.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/2_646bff9b-2586-4bcc-959a-3b18c81a403e.png?v=1716905447"},{"product_id":"pecorino-stagionato-nel-grano","title":"Pecorino Stagionato nel Grano Matteassi 450g","description":"\u003cp\u003eIl pecorino \u003cstrong\u003eaffinato nel grano\u003c\/strong\u003e in \u003cstrong\u003ebarrique\u003c\/strong\u003e nasce dalla capillare ricerca che è stata fatta tra i vecchi pastori della Valdichiana, maestri nella conservazione del formaggio con materie povere, regalando al formaggio un sapore ed un profumo unico.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedimento\u003c\/strong\u003e: Le forme sono adagiate in barrique di rovere, e tenute a temperatura ambiente. Esse sono adagiate a strati assieme alla materia in cui sono a stagionare le piccole fessure tra le assi delle botti, consentono all'aria di penetrare delicatamente all'interno e creare un microclima perfetto per la maturazione del formaggio. Quando le forme raggiungo la stagionatura perfetta vengono adagiate in casse presentando la forma irregolare ma il profumo e l'intensità del gusto rende ogni formaggio unico nel suo genere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e Ideale con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/vini-rossi\"\u003eVini rossi\u003c\/a\u003e strutturati, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/birre\"\u003eBirre\u003c\/a\u003e scure, \u003ca href=\"https:\/\/cosidilposto.com\/collections\/salumi\"\u003eSalumi\u003c\/a\u003e dal sapore intenso e deciso, perfetto con \u003ca href=\"https:\/\/cosidilposto.com\/collections\/marmellate\"\u003eComposte artigianali\u003c\/a\u003e o \u003ca href=\"https:\/\/cosidilposto.com\/collections\/miele\"\u003eMieli\u003c\/a\u003e di ogni tipo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 400\/500 grammi circa.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eScheda tecnica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 400\/500 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Pecorino affinato nel grano di forma circolare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Stagionatura: 120 giorni a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMODALITA' DI CONSERVAZIONE\u003c\/strong\u003e: Temperatura compresa tra 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Latte di pecora pastorizzato, fermenti, caglio, sale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Caseificio Matteassi Onelio srl - Foiano della Chiana (AR).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDICHIARAZIONE NUTRIZIONALE VALORI MEDI SU 100 g DI PRODOTTO Energia 1918 Kj Energia 463 Kcal Grassi 38 g Di cui acidi grassi saturi 28 g Carboidrati 1.6 g Di cui zuccheri 0.43 g Proteine 27 g Sale 2 g\u003c\/p\u003e","brand":"Matteassi caseificio toscano","offers":[{"title":"Default Title","offer_id":42830053736705,"sku":"FRS00556","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Pecorinogranaio_d6ec342f-bb0d-416b-97ab-d70f88de815b.png?v=1716905379"},{"product_id":"parmigiano-reggiano-dop-di-montagna-casello-993-24-mesi-cavola","title":"Parmigiano Reggiano DOP di Montagna \"Casello 993\" 24 mesi Cavola","description":"\u003cul\u003e\n\u003cli\u003eProdotto in montagna, in un ambiente incontaminato ai piedi del Parco Nazionale Tosco-Emiliano.\u003c\/li\u003e\n\u003cli\u003eProdotto con acqua proveniente dalla sorgente del Monte Cusna a 2120 mt s.l.m.\u003c\/li\u003e\n\u003cli\u003eNon vengono utilizzati concimi chimici e antiparassitari.\u003c\/li\u003e\n\u003cli\u003eLe mucche vengono alimentate con il 100% di foraggio di Montagna, il latte è di altissima qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"cas.Cavola\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola3_480x480.png?v=1686047550\" width=\"386\" height=\"313\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCosa si intende per Casello 993...\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cbr\u003e993 è il numero di matricola del Caseificio Cavola, Circondato da un paradiso incontaminato di prati da foraggio, a 900 mt di altezza. \u003cbr\u003e\u003cbr\u003eL’azienda coltiva i suoi campi utilizzando come concime solamente le deiezioni aziendali, senza concimi chimici e antiparassitari. \u003cbr\u003e\u003cbr\u003eIl foraggio che ne consegue risulta pertanto migliore e più salutare, un’alimentazione genuina delle mucche che permette la produzione di un latte di altissima qualità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cimg alt=\"Parmigiano Reggiano Cavola\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Parmigianoreggianodop_480x480.png?v=1686047577\" width=\"201\" height=\"355\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIl parmigiano Reggiano che ne deriva, ha perciò una marcia in più \u003c\/span\u003e\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003erispetto a quello della pianura. Il caseificio Cavola 993, attraversando i decenni e le generazioni, è cresciuto, si è perfezionato e ha migliorato la produzione, pur rimanendo ancorato alla tanto amata tradizione.\u003cbr\u003e\u003cbr\u003eIl codice a 3 cifre è un'esclusiva solo per le zone di Parma e Reggio Emilia\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e. Da anni 993 è noto come numero di montagna ed è sinonimo di altissima qualità! \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePREMI\u003c\/strong\u003e: Vincitore della \u003cstrong\u003eMEDAGLIA D’ORO al World cheese awarsd 2024-25 Categoria 24-29 mesi\u003c\/strong\u003e Viseu - Portogallo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/premio_Cavola.png?v=1741268779\" width=\"452\" height=\"629\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFiliera\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eAi piedi della Pietra di “Bismantova”, sull’appennino tosco-emiliano, a 900 mt di altezza, in un posto incontaminato e incantevole. \u003cbr\u003e\u003cbr\u003eL’acqua arriva dalla fonte del monte Cusna, pura e cristallina, le bovine da latte trovano alimento nelle nostre vallate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"164\" width=\"515\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152631_480x480.png?v=1687267944\" alt=\"993\"\u003e\u003c\/p\u003e\n\u003cp\u003eIl latte, di altissima qualità, è munto esclusivamente nelle stalle di Montagna; la lavorazione è lenta e seguita attentamente dalle mani esperte del casaro. \u003cbr\u003e\u003cbr\u003eNasce così il parmigiano Reggiano di Montagna 993. \u003cbr\u003e\u003cbr\u003eDopo il periodo di immersione nelle vasche per la salatura, inizia la lunga stagionatura nelle nostre sale di meditazione.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"993\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152607_480x480.png?v=1687267836\" width=\"531\" height=\"168\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBenessere animale\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eIl Parmigiano Reggiano di montagna viene prodotto con un latte di altissima qualità proveniente esclusivamente dalla mungitura delle bovine dei allevamenti. \u003cbr\u003e\u003cbr\u003eIl benessere animale è fondamentale. \u003cbr\u003e\u003cbr\u003eLe bovine della nostra filiera vengono allevate, alimentate e curate con tutto l’amore e la passione che solo i piccoli allevatori di una volta possono loro garantire. \u003cbr\u003e\u003cbr\u003eLe stalle si trovano tutte in prossimità del caseificio, nelle nostre zone di montagna.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"294\" width=\"444\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/mucca1_480x480.jpg?v=1687268007\" alt=\"993\"\u003e\u003cem\u003eLe bovine vivono nelle stalle, libere di muoversi in spazi confortevoli e a misura di animale, immerse in un magnifico paesaggio.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAssieme alla giusta alimentazione 100% naturale (prevista dal disciplinare del consorzio del parmigiano reggiano) è quindi fondamentale il benessere Psicofisico delle Bovine al fine di ottenere prestazioni produttive elevate, una riduzione dei problemi sanitari e un valore aggiunto dell’intera filiera.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"236\" width=\"508\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola_480x480.png?v=1686047506\" alt=\"cas.Cavola\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eScheda tecnica\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Parmigiano Reggiano DOP in spicchio confezione sottovuoto termoretraibile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/b\u003e: Aspetto esterno: crosta minuta e fine dallo spessore di circa 5 mm; Colore pasta: giallo paglierino; Odore: tipico; Sapore: dolce e mai piccante.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA:\u003c\/b\u003e Emilia Romagna.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e LATTE VACCINO, sale, caglio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Luogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: CASEIFICIO CAVOLA s.c.a. - Fora di Cavola (RE).\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: VALORE ENERGETICO\/ENERGY kcal 402 - kJ 1671 GRASSI\/FAT 30 Di cui saturi\/saturated 20 CARBOIDRATI\/CARBOHYDRATES 0 Di cui zuccheri 0 PROTEINE\/PROTEINS 32 SALE\/SALT 1,6.\u003c\/p\u003e\n\u003ch3\u003eCaseificio Cavola\u003c\/h3\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGTRuxFU04\/mCT9voBwoR3_v3Z3b43m7w\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIl caseificio Cavola nasce nel 1929, in un piccolo paesino sulle montagne di Reggio Emilia. Circondato da un paradiso incontaminato di prati da foraggio, a 900 mt di altezza. L’azienda coltiva i suoi campi utilizzando come concime solamente le deiezioni aziendali, senza concimi chimici e antiparassitari. Il foraggio che ne consegue risulta pertanto migliore e più salutare, un’alimentazione genuina delle mucche che permette la produzione di un latte di altissima qualità. Il parmigiano Reggiano che ne deriva, ha perciò una marcia in più rispetto a quello della pianura. Il caseificio Cavola 993, attraversando i decenni e le generazioni, è cresciuto, si è perfezionato e ha migliorato la produzione, pur rimanendo ancorato alla tanto amata tradizione.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/993_480x480.png?v=1687268703\" alt=\"993\"\u003e\u003c\/p\u003e\n\u003cp\u003e1929 - Nasce il Caseificio Cavola con matricola 993 \u003cbr\u003e1982 - Inaugurazione nuovo Stabilimento in via Argentina, 1 a Cavola (RE) \u003cbr\u003e1998 - Ampliamento Caseificio \u003cbr\u003e2004 - Ampliamento Allevamento Suini \u003cbr\u003e2012 - Ampliamento Sala Cottura \u003cbr\u003e2016 - Creazione laboratorio di porzionatura interno \u003cbr\u003e2017 - Certificazione IFS e BRC \u003cbr\u003e2021 - Certificazione Halal \u003cbr\u003e2022 - Creazione nuovo stabilimento con magazzino stagionatura, impianto grattugia e laboratorio di porzionatura. Oggi: continua la passione e la cura dei dettagli nella produzione artigianale di un Parmigiano Reggiano di Montagna che fa la differenza!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Cas.Cavola\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola2_480x480.png?v=1686047439\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Cavola","offers":[{"title":"250 grammi","offer_id":46622007066955,"sku":"FRS00689","price":8.35,"currency_code":"EUR","in_stock":true},{"title":"500 grammi","offer_id":46622007034187,"sku":"FRS00688","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ParmigianoReggianoDOPdiMontagnaCasello99324mesiCavola.png?v=1687268873"},{"product_id":"parmigiano-reggiano-dop-di-montagna-casello-993-30-mesi-cavola","title":"Parmigiano Reggiano DOP di Montagna \"Casello 993\" 30 mesi Cavola 250g","description":"\u003cul\u003e\n\u003cli\u003eProdotto in montagna, in un ambiente incontaminato ai piedi del Parco Nazionale Tosco-Emiliano.\u003c\/li\u003e\n\u003cli\u003eProdotto con acqua proveniente dalla sorgente del Monte Cusna a 2120 mt s.l.m.\u003c\/li\u003e\n\u003cli\u003eNon vengono utilizzati concimi chimici e antiparassitari.\u003c\/li\u003e\n\u003cli\u003eLe mucche vengono alimentate con il 100% di foraggio di Montagna, il latte è di altissima qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"cas.Cavola\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola3_480x480.png?v=1686047550\" width=\"386\" height=\"313\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCosa si intende per Casello 993...\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cbr\u003e993 è il numero di matricola del Caseificio Cavola, Circondato da un paradiso incontaminato di prati da foraggio, a 900 mt di altezza.\u003cbr\u003e\u003cbr\u003eL’azienda coltiva i suoi campi utilizzando come concime solamente le deiezioni aziendali, senza concimi chimici e antiparassitari.\u003cbr\u003e\u003cbr\u003eIl foraggio che ne consegue risulta pertanto migliore e più salutare, un’alimentazione genuina delle mucche che permette la produzione di un latte di altissima qualità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cimg alt=\"Parmigiano Reggiano Cavola\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Parmigianoreggianodop_480x480.png?v=1686047577\" width=\"201\" height=\"355\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIl parmigiano Reggiano che ne deriva, ha perciò una marcia in più \u003c\/span\u003e\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003erispetto a quello della pianura. Il caseificio Cavola 993, attraversando i decenni e le generazioni, è cresciuto, si è perfezionato e ha migliorato la produzione, pur rimanendo ancorato alla tanto amata tradizione.\u003cbr\u003e\u003cbr\u003eIl codice a 3 cifre è un'esclusiva solo per le zone di Parma e Reggio Emilia\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e. Da anni 993 è noto come numero di montagna ed è sinonimo di altissima qualità! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePREMI\u003c\/strong\u003e: Vincitore della \u003cstrong\u003eMEDAGLIA D’ORO al MONDIAL du FROMAGE di TOURS 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"574\" width=\"411\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/premio_499d395e-e4ae-4a3b-a864-02ee0281cf07.png?v=1741268425\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFiliera\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eAi piedi della Pietra di “Bismantova”, sull’appennino tosco-emiliano, a 900 mt di altezza, in un posto incontaminato e incantevole.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eL’acqua arriva dalla fonte del monte Cusna, pura e cristallina, le bovine da latte trovano alimento nelle nostre vallate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"164\" width=\"515\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152631_480x480.png?v=1687267944\" alt=\"993\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl latte, di altissima qualità, è munto esclusivamente nelle stalle di Montagna; la lavorazione è lenta e seguita attentamente dalle mani esperte del casaro.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNasce così il parmigiano Reggiano di Montagna 993.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDopo il periodo di immersione nelle vasche per la salatura, inizia la lunga stagionatura nelle nostre sale di meditazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"993\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152607_480x480.png?v=1687267836\" width=\"531\" height=\"168\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBenessere animale\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eIl Parmigiano Reggiano di montagna viene prodotto con un latte di altissima qualità proveniente esclusivamente dalla mungitura delle bovine dei allevamenti.\u003cbr\u003e\u003cbr\u003eIl benessere animale è fondamentale.\u003cbr\u003e\u003cbr\u003eLe bovine della nostra filiera vengono allevate, alimentate e curate con tutto l’amore e la passione che solo i piccoli allevatori di una volta possono loro garantire.\u003cbr\u003e\u003cbr\u003eLe stalle si trovano tutte in prossimità del caseificio, nelle nostre zone di montagna.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"294\" width=\"444\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/mucca1_480x480.jpg?v=1687268007\" alt=\"993\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eLe bovine vivono nelle stalle, libere di muoversi in spazi confortevoli e a misura di animale, immerse in un magnifico paesaggio.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAssieme alla giusta alimentazione 100% naturale (prevista dal disciplinare del consorzio del parmigiano reggiano) è quindi fondamentale il benessere Psicofisico delle Bovine al fine di ottenere prestazioni produttive elevate, una riduzione dei problemi sanitari e un valore aggiunto dell’intera filiera.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"236\" width=\"508\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola_480x480.png?v=1686047506\" alt=\"cas.Cavola\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 250 grammi.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eScheda tecnica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 250 grammi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Parmigiano Reggiano DOP in spicchio confezione sottovuoto termoretraibile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/b\u003e: Aspetto esterno: crosta minuta e fine dallo spessore di circa 5 mm; Colore pasta: giallo paglierino; Odore: tipico; Sapore: dolce e mai piccante.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA:\u003c\/b\u003e Emilia Romagna.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e LATTE VACCINO, sale, caglio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Luogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: CASEIFICIO CAVOLA s.c.a. - Fora di Cavola (RE).\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: VALORE ENERGETICO\/ENERGY kcal 402 - kJ 1671 GRASSI\/FAT 30 Di cui saturi\/saturated 20 CARBOIDRATI\/CARBOHYDRATES 0 Di cui zuccheri 0 PROTEINE\/PROTEINS 32 SALE\/SALT 1,6.\u003c\/p\u003e\n\u003ch3\u003eCaseificio Cavola\u003c\/h3\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGTRuxFU04\/mCT9voBwoR3_v3Z3b43m7w\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIl caseificio Cavola nasce nel 1929, in un piccolo paesino sulle montagne di Reggio Emilia. Circondato da un paradiso incontaminato di prati da foraggio, a 900 mt di altezza. L’azienda coltiva i suoi campi utilizzando come concime solamente le deiezioni aziendali, senza concimi chimici e antiparassitari. Il foraggio che ne consegue risulta pertanto migliore e più salutare, un’alimentazione genuina delle mucche che permette la produzione di un latte di altissima qualità. Il parmigiano Reggiano che ne deriva, ha perciò una marcia in più rispetto a quello della pianura. Il caseificio Cavola 993, attraversando i decenni e le generazioni, è cresciuto, si è perfezionato e ha migliorato la produzione, pur rimanendo ancorato alla tanto amata tradizione.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/993_480x480.png?v=1687268703\" alt=\"993\"\u003e\u003c\/p\u003e\n\u003cp\u003e1929 - Nasce il Caseificio Cavola con matricola 993 \u003cbr\u003e1982 - Inaugurazione nuovo Stabilimento in via Argentina, 1 a Cavola (RE) \u003cbr\u003e1998 - Ampliamento Caseificio \u003cbr\u003e2004 - Ampliamento Allevamento Suini \u003cbr\u003e2012 - Ampliamento Sala Cottura \u003cbr\u003e2016 - Creazione laboratorio di porzionatura interno \u003cbr\u003e2017 - Certificazione IFS e BRC \u003cbr\u003e2021 - Certificazione Halal \u003cbr\u003e2022 - Creazione nuovo stabilimento con magazzino stagionatura, impianto grattugia e laboratorio di porzionatura. Oggi: continua la passione e la cura dei dettagli nella produzione artigianale di un Parmigiano Reggiano di Montagna che fa la differenza!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Cas.Cavola\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola2_480x480.png?v=1686047439\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Cavola","offers":[{"title":"Default Title","offer_id":56426289660235,"sku":"FRS00692","price":9.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ParmigianoReggianoDOPdiMontagnaCasello99324mesiCavola_bc0e5fa7-03ae-47e7-aefd-d13e4b990624.png?v=1687269411"},{"product_id":"formaggio-di-bufala-pirano-stagionato","title":"\"Pirano\" buffalo cheese seasoned 200\/250g","description":"\u003cul\u003e  \u003cli\u003eSemi-hard cheese made from whole, pasteurized buffalo milk.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eSIZE\u003c\/strong\u003e: Wedge of approximately 200\/250 grams.\u003c\/li\u003e  \u003cli\u003eProduct without additives and preservatives, from Campania.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eSemi-hard cheese with \u003cstrong\u003e\u003cem\u003ebuffalo milk\u003c\/em\u003e\u003c\/strong\u003e whole or pasteurized. the yellow ochre rind is netted and clean, while the paste is compact and dry and has small and regular holes. It immediately conquers with its olfactory complexity.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Formaggiodibufalapirano1_480x480.png?v=1692864768\" width=\"287\" height=\"288\"\u003e\u003c\/p\u003e  \u003cp\u003eIt is not difficult to find notes of butter, umami, yeast, aromatic herbs such as sage and floral notes of honey. Sweet in the mouth, with a right amount of flavor, it turns the aromatic notes towards lactic and vegetal. The consistency is pleasant thanks to solubility and granularity.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Semi-hard buffalo cheese made from raw buffalo milk, only hand-spun. Aged 60-180 days. Vacuum-packed.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Stagionaturapiranoformaggiobufala_480x480.png?v=1692864796\" width=\"313\" height=\"365\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: \u003cstrong\u003e\u003cem\u003eColor\u003c\/em\u003e\u003c\/strong\u003e: honeyed white; \u003cstrong\u003e\u003cem\u003eOdor\u003c\/em\u003e\u003c\/strong\u003e: sweet lactic of cooked butter, with floral notes; \u003cstrong\u003e\u003cem\u003eTaste\u003c\/em\u003e\u003c\/strong\u003e: sweet, lactic and not very tasty. \u003cstrong\u003e\u003cem\u003eSurface\u003c\/em\u003e\u003c\/strong\u003e: flat with light texture; Crust: thin edible\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Campania.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e BUFFALO MILK, salt and rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature +2°C \u003ct p=\"\"\u003e  \u003c\/t\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: La Bufalara snc of Vincenzo and Nunziante Barlotti - Capaccio-Paestum (SA).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: ENERGY VALUE kcal 597 - kJ 2479 FATS 46.4 Of which saturated 39 CARBOHYDRATES 2.8 Of which sugars 2.8 fibre 0g PROTEINS 42 SALT 1.8.\u003c\/p\u003e  \u003ch3\u003eBarlotti Philosophy\u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003eDream as much as you can, let yourself be inspired.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs long as possible.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClose your eyes, go past the Sele plain, the sea, the archaeological site of Paestum.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDraw new maps.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDiscover new destinations and flavors. The end of one dream is just the beginning of another.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Barlotti Farm has all this within itself. \u003c\/span\u003e\u003cspan\u003eImmersed in the Cilento National Park, declared a UNESCO World Heritage Site.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThink about places, people and objects.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThen imagine the details, the light and the colors.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOur hoaxes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNourished only with natural products from our fields - alfalfa, straw, hay and corn. We have created spaces and places for them to live in harmony every day, promoting their physical, mental and emotional well-being.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe only use their raw, whole, fresh milk.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePreserving its genuine flavour.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe check and process it within 15 hours of milking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAnd, from fresh to aged, the result is recognizable to the palate and the nose. We urge you to taste slowly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Barlotti","offers":[{"title":"Default Title","offer_id":46626470429003,"sku":"FRS00693","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00693_Formaggio_di_Bufala_Pirano_Stagionato_200250g_2.png?v=1777890445"},{"product_id":"formaggio-di-bufala-pirano-affinato-al-pepe-nero-200-250g","title":"\"Pirano\" buffalo cheese refined with black pepper 200\/250g","description":"\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e approximately 200\/250 gram wedge.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eSemi-mature buffalo cheese with black peppercorns.\u003c\/li\u003e  \u003cli\u003eSpicy and strong aroma, with aromatic notes of sage, butter and yeast.\u003c\/li\u003e  \u003cli\u003eA perfect balance between sweet, salty and spicy.\u003c\/li\u003e  \u003cli\u003eVersatile and irresistible, perfect for any occasion.\u003c\/li\u003e  \u003cli\u003eTips for enjoying it at its best: let it breathe before consuming it and store it in the refrigerator.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eMade with whole, pasteurized buffalo milk, this semi-mature cheese features a semi-hard rind enriched with black peppercorns.\u003c\/p\u003e  \u003cp\u003eIts spicy and strong aroma is irresistible for cheese lovers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUnmistakable aromatic notes:\u003c\/strong\u003e Once tasted, the Pirano di bufala reveals a mosaic of flavors. The aromatic notes of sage, butter and yeast intertwine with the sweetness of honey, creating a surprising balance of flavors.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot2023-09-13151145_480x480.png?v=1694610739\" width=\"275\" height=\"344\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eThe lively and spicy aroma of black pepper further elevates this symphony of flavors, giving the cheese a unique and exuberant character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA journey through taste:\u003c\/strong\u003e The fusion between sweet and salty reaches its peak in this exceptional cheese.\u003c\/p\u003e  \u003cp\u003eSpicy notes intertwine with lactic ones, while vegetal hints emerge delicately. Every bite is a journey into the world of flavors, an unforgettable experience for the palate.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"313\" width=\"313\" alt=\"pirano al pepe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Piranoalpepe2_480x480.png?v=1693391964\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Piranoalpepe2_480x480.png?v=1693391964\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVersatile and irresistible:\u003c\/strong\u003e Allow yourself the luxury of enjoying Barlotti\u0026#39;s Pirano Buffalo Cheese Refined with Black Pepper whenever and wherever you like.\u003c\/p\u003e  \u003cp\u003eThe vacuum-packed wedge packaging makes this gastronomic treasure ready for immediate consumption.\u003c\/p\u003e  \u003cp\u003eStore cheese in the refrigerator compartment dedicated to vegetables, where humidity and air blend in an ideal balance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdvice from our experts:\u003c\/strong\u003e To fully enjoy the complexity of this cheese, remove it from the refrigerator 20 minutes before eating and carefully open the packaging.\u003c\/p\u003e  \u003cp\u003eLet the cheese breathe, allowing its flavors to blend in a new balance of temperature and humidity.\u003c\/p\u003e  \u003cp\u003eAfter opening the vacuum package, wrap the cheese in food-grade cellulose paper, allowing it to maintain its unique character without suffocating.\u003c\/p\u003e  \u003ch3\u003e  \u003cb\u003e\u003c\/b\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e\u003cspan\u003e approximately 200\/250 gram wedge.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Semi-hard buffalo cheese made from raw buffalo milk, only hand-spun. Aged 60-180 days. Vacuum-packed.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: \u003cstrong\u003e\u003cem\u003eColor\u003c\/em\u003e\u003c\/strong\u003e: honeyed white; \u003cstrong\u003e\u003cem\u003eOdor\u003c\/em\u003e\u003c\/strong\u003e: sweet lactic of cooked butter, with floral notes; \u003cstrong\u003e\u003cem\u003eTaste\u003c\/em\u003e\u003c\/strong\u003e: sweet, lactic and not very tasty. \u003cstrong\u003e\u003cem\u003eSurface\u003c\/em\u003e\u003c\/strong\u003e: flat with light texture; Crust: thin edible\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Campania.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e BUFFALO MILK, salt and rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature +2°C \u003ct p=\"\"\u003e  \u003c\/t\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: La Bufalara snc of Vincenzo and Nunziante Barlotti - Capaccio-Paestum (SA).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: ENERGY VALUE kcal 597 - kJ 2479 FATS 46.4 Of which saturated 39 CARBOHYDRATES 2.8 Of which sugars 2.8 fibre 0g PROTEINS 42 SALT 1.8.\u003c\/p\u003e  \u003ch3\u003eBarlotti Philosophy\u003c\/h3\u003e  \u003cp\u003eDream as much as you can, let yourself be inspired. As long as possible. Close your eyes, go beyond the Sele plain, the sea, the archaeological site of Paestum.Draw new maps. Discover new destinations and flavors. The end of a dream is just the beginning of another. The Barlotti Farm has all this inside itself. Immersed in the Cilento National Park, a UNESCO World Heritage Site. Think of the places, people and objects. Then imagine the details, the light and the colors. Our buffalo. Fed only with natural products from our fields - alfalfa, straw, hay and corn. We have created spaces and places for them to live in harmony every day, promoting their physical, mental and emotional well-being. We use only their raw, whole and fresh milk. Preserving its genuine flavor. We check and process it within 15 hours of milking. And, from fresh to aged, the result is recognizable to the palate and smell. We encourage slow tasting.\u003c\/p\u003e","brand":"Barlotti","offers":[{"title":"Default Title","offer_id":46638285816139,"sku":"FRS00694","price":7.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00694_Formaggio_di_Bufala_Pirano_affinato_al_Pepe_Nero_200250g_2.png?v=1777890704"},{"product_id":"formaggio-di-bufala-pirano-affinato-al-vino-aglianico-200-250g","title":"Formaggio di Bufala \"Pirano Ubriaco\" all'Aglianico 200\/250g","description":"\u003cul\u003e\n\u003cli\u003eFormaggio a pasta semidura di latte di bufala intero e pastorizzato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: Spicchio da 200\/250 grammi circa.\u003c\/li\u003e\n\u003cli\u003eProdotto senza additivi e conservanti, proveniente dalla Campania.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFormaggio a pasta semidura di forma cilindrica regolare, a \u003cem\u003e\u003cstrong\u003elatte di bufala\u003c\/strong\u003e\u003c\/em\u003e intero e pastorizzato. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00695_Formaggio_di_Bufala_Pirano_Ubriaco_all_Aglianico_200250g_3.png?v=1777891455\" alt=\"\" width=\"438\" height=\"438\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eLa crosta giallo ocra è retinata e pulita, mentre la pasta è compatta asciutta e presenta un'occhiatura piccola e regolare. Conquista immediatamente con la complessità olfattiva.\u003c\/p\u003e\n\u003cp\u003eNon è difficile ritrovare note di burro, umami. Dolce, rotondo, fruttato con note di vino Aglianico con una giusta sapidità, vira le note aromatiche verso il lattico e il vegetale. La consistenza è piacevole grazie a solubilità e granulosità.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Formaggio di bufala a pasta semidura da latte crudo di bufala, solo filata a mano. Stagionatura 60-180 giorni. Confezione sottovuoto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/b\u003e: \u003cstrong\u003e\u003cem\u003eColore\u003c\/em\u003e\u003c\/strong\u003e: rosso; \u003cstrong\u003e\u003cem\u003eOdore\u003c\/em\u003e\u003c\/strong\u003e: dolce lattico di burro cotto, con note di vino aglianico; \u003cstrong\u003e\u003cem\u003eSapore\u003c\/em\u003e\u003c\/strong\u003e: dolce lattico poco sapido. \u003cstrong\u003e\u003cem\u003eSuperficie\u003c\/em\u003e\u003c\/strong\u003e: piana con leggera trama; Crosta: edibile sottile\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA:\u003c\/b\u003e Campania.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e LATTE di bufala, sale e caglio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Temperatura +2°C \u003ct p=\"\"\u003e\n\u003c\/t\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: La Bufalara snc di Vincenzo e Nunziante Barlotti - Capaccio-Paestum (SA).\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: VALORE ENERGETICO kcal 597 - kJ 2479 GRASSI 46.4 Di cui saturi 39 CARBOIDRATI 2.8 Di cui zuccheri 2.8 fibre 0g PROTEINE 42 SALE 1,8.\u003c\/p\u003e\n\u003ch3\u003eFilosofia Barlotti\u003c\/h3\u003e\n\u003cp\u003eSogna più che puoi, lasciati ispirare. \u003cbr\u003eIl più a lungo possibile. \u003cbr\u003eChiudi gli occhi, supera la piana del Sele, il mare, il sito archeologico di Paestum. \u003cbr\u003eDisegna nuove mappe. \u003cbr\u003eScopri nuove mete e sapori. La fine di un sogno è solo l’inizio di un altro. \u003cbr\u003eL’Azienda Agricola Barlotti ha tutto questo dentro di sé. Immersa nel parco nazionale del Cilento, dichiarato dall’ UNESCO patrimonio mondiale dell’umanità. \u003cbr\u003ePensate ai luoghi, alle persone e agli oggetti. \u003cbr\u003ePoi immaginate i dettagli , la luce e i colori. \u003cbr\u003eLe nostre bufale. \u003cbr\u003eNutrite solo con prodotti naturali dei nostri campi – erba medica, paglia, fieno e mais. Abbiamo creato per loro spazi e luoghi in cui vivere quotidianemente in armonia, favorendo il loro benessere fisico, mentale ed emotivo. \u003cbr\u003eUsiamo solo il loro latte crudo, intero e fresco. \u003cbr\u003eConservando il suo sapore genuino. \u003cbr\u003eLo controlliamo e lo lavoriamo entro 15 ore dalla mungitura. \u003cbr\u003eE, dai freschi agli stagionati, il risultato è riconoscibile al palato e all’olfatto. Esortiamo alla lentezza dell’assaggio.\u003c\/p\u003e","brand":"Barlotti","offers":[{"title":"Default Title","offer_id":46638314520907,"sku":"FRS00695","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00695_Formaggio_di_Bufala_Pirano_Ubriaco_all_Aglianico_200250g_2.png?v=1777891456"},{"product_id":"tuma-dla-paja-beppino-occelli-240g","title":"Tuma dla paja beppino occelli 240g","description":"\u003cp\u003e\u0026quot;Tuma dla Paja\u0026quot; is a cheese with an ancient history, characterised by its unique tradition of maturing on straw, which gives its texture a distinctive softness and creaminess.\u003cbr\u003e\u003cbr\u003eThe white, wrinkled rind, often cracked, reveals a deliciously creamy interior that releases a delicate milky aroma and a light hint of hazelnut when tasted.\u003cbr\u003e\u003cbr\u003eAwards:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eOscar \u0026quot;Best Cheese\u0026quot; at the International Fancy Food Fair in New York, USA, in 1997.\u003c\/li\u003e  \u003cli\u003eFirst prize in the Retailer category at Prodotto Food 2018, in Milan.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u0026quot;Tuma dla Paja\u0026quot; is an authentic taste experience that has conquered palates all over the world, thanks to its artisanal tradition and its internationally recognized excellence.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Premio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122221_480x480.png?v=1687183793\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122221_480x480.png?v=1687183793\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e Our goal is to bring authentic joy and a touch of sophistication into your life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor this reason, we have thought of you, who appreciate delicious things and have a refined sensitivity for flavors.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u0026quot;Tuma dla Paja\u0026quot; is exactly what you are looking for: a perfect combination of artisan tradition, excellent quality and a goodness that will make you fall in love.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDon\u0026#39;t miss this incredible opportunity to taste a unique cheese in the world. Buy your \u0026quot;Tuma dla Paja\u0026quot; now and take a culinary journey towards excellence.\u003cbr\u003e\u003cbr\u003e  \u003cp\u003e\u003cstrong\u003eThe cheese village\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli has recovered \u003cem\u003e\u003cstrong\u003eValcasotto\u003c\/strong\u003e\u003c\/em\u003e, transforming it into a real “\u003cem\u003eCheese Village\u003c\/em\u003e”. \u003cbr\u003eThe maturing of Valcasotto has a tradition rooted for almost a century: here the cheeses of the Langa and the Cuneo mountains find their ideal cradle. \u003cbr\u003eIn the darkness of these cellars, time works together with air and water to bring the cheeses to full maturation, while expert seasoners periodically turn the forms.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eDiscovering the secrets of an art...\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe refinement \u003c\/strong\u003e\u003c\/em\u003eSubsequently, the best forms are “rewarded” by being transferred to smaller cellars for refinement. \u003cbr\u003eThese are long months in which the special microclimate and contact with well \u003cem\u003e12 woods\u003c\/em\u003e  \u003cem\u003edifferent\u003c\/em\u003e they favor the development of mold: white, pink, orange or greenish. \u003cbr\u003eThe final flavour of the cheese is thus enhanced and becomes unique. \u003cbr\u003eThe rule of the good connoisseur: observe, smell, touch, listen and finally taste. Only in this way is the true gourmet taste served.\u003c\/p\u003e  \u003cp\u003eWord of the lord of cheeses, Beppino Occelli, who organized a sensory journey into the world of raw milk in the village of Valcasotto, elected as the educational center of the\u003cem\u003eUniversity of Gastronomic Sciences of Pollenzo\u003c\/em\u003e.\u003c\/p\u003e  \u003ciframe width=\"966\" height=\"630\" src=\"https:\/\/www.youtube.com\/embed\/rNs4X4hTYsE\" title=\"Massimo e la stagionatura dei formaggi a Valcasotto - Storie di persone e tradizioni\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e  \u003cp\u003e\u003cstrong\u003e\u003cem\u003eStarting from here...\u003c\/em\u003e\u003c\/strong\u003e  \u003cem\u003e\u003cstrong\u003ethe initiation rite, the mold factory\u003c\/strong\u003e\u003c\/em\u003e. \u003cbr\u003e\u003cbr\u003eA large cellar built into the mountain rock that releases the humidity that the cheese needs in its slow apprenticeship. \u003cbr\u003eWhen the noble molds have made their appearance, the cheese is ready for another journey: in the darkness of the cellars it matures under the effect of time, the water from the springs, the mountain air and the expert eye of the master maturers.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/stag_1_con_pers_5384_480x480.jpg?v=1687184513\" alt=\"Beppino Occelli\" data-mce-selected=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/stag_1_con_pers_5384_480x480.jpg?v=1687184513\"\u003e\u003c\/p\u003e  \u003cp\u003eA natural barricade is then carried out by choosing between 12 types of wood: from beech to apple, from pear to cherry, on which to rest the great crus: \u003cem\u003eLosa, Cusiè, Verzin, Valcasotto, and Valcasotto of Alpeggio\u003c\/em\u003e, The \u003cstrong\u003e\u003cem\u003eKing\u0026#39;s cheese.\u003c\/em\u003e\u003c\/strong\u003e  \u003cbr\u003e\u003cbr\u003eEvery summer, farmers gave this square-shaped cheese to the House of Savoy as a thank you for granting them the Alpine pastures.Beppino Occelli has recovered the traditional recipe presenting it as the father of Alpine cheeses.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Beppino Occelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122519_480x480.png?v=1687184550\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122519_480x480.png?v=1687184550\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: approximately 240 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e Approximately 240 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Piedmontese Toma cheese in straw packaged in: wrapped.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: Wrinkled crust white mold; Pasta color Ivory white; Elastic consistency Full flavour, of cream and light hazelnut; Rich aroma, with hints of wild flowers; Balanced Salinity.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Piedmont.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e cow\u0026#39;s milk (origin of milk: Italy)(82%), sheep\u0026#39;s milk (origin of milk: Italy)(15%), cream, sea salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature +6\/8°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Beppino Occelli -. Farigliano (CN).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1201 KJ \/ 287 Kcal Fat 25 g Carbohydrates 0 Of which sugars 0 g Protein 15 mg.\u003c\/p\u003e  \u003ch3\u003eHistory Beppino Occelli\u003c\/h3\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003e50 years of quality on your table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli\u0026#39;s is a very personal story of taste, rich in intuitions, projects and satisfactions, but also sacrifices and misunderstandings due to a mentality and lifestyle imposed by industrial logic and the cultural impoverishment of the countryside and mountains. Against this tendency to standardization, Beppino Occelli has proposed personal creations and interpretations of traditional products that arise from his deep and indissoluble love for the territory where he was born: the Langhe and the Alps.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\" alt=\"Beppino Occelli\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\"\u003e\u003c\/p\u003e  \u003cp\u003e1976 is the year in which Beppino Occelli began his activity in the dairy sector. Beppino Occelli Butter and Cheeses have always followed the evolution of taste, in fact in some cases they have even anticipated the times: from the famous Tuma dla Paja to the very rare Escarun, unanimously considered an authentic and inimitable delicacy. His passion for local dairy traditions, combined with his great creativity, have allowed him to produce a wide variety of cheeses much appreciated by gourmets all over the world. In the Langa dairy in Farigliano, only exclusive specialties are produced, some of which, like Cusiè, mature and refine for a long time in the cool and ancient cellars of Valcasotto, to constitute the Gran Riserva di Beppino Occelli. Beppino Occelli quality follows the entire supply chain: as Giuseppe tells us, we also pay particular attention to the choice of stables. We have selected suppliers according to a precise protocol both starting from the feeding of their animals and whether they are cows or goats strictly focused on animal welfare: because only excellent milk can produce excellent products.\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":46658585559371,"sku":"FRS00697","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3_0f784836-8c2e-45bc-ae91-6ea3225d10ef.png?v=1687326582"},{"product_id":"castelmagno-dalpeggio-al-latte-crudo-di-mucca-beppino-occelli-180g","title":"Castelmagno D'Alpeggio DOP to the \"Beppino Occelli\" cow's raw milk","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCastelmagno d\u0026#39;Alpeggio DOP with raw cow\u0026#39;s milk is a cheese made from raw cow\u0026#39;s milk with the possible addition of sheep\u0026#39;s or goat\u0026#39;s milk. \u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eV\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt has been produced for centuries on the high pastures of the Grana Valley only in the summer, at least 1000 metres above sea level. \u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e: The curd is crushed, minced and pressed twice; hence the definition of broken paste processing. Matured for at least 60 days at high altitude, over time it accentuates its characteristic flavour that recalls aromatic mountain herbs. Its paste is dry, grainy and crumbly; over time it may present some streaks of natural mould, much sought after by gourmets.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: over time it accentuates its characteristic flavour that recalls aromatic mountain herbs. In the mouth it is initially crumbly and finely grainy, then creamy and very tasty.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe cheese village\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli has recovered \u003cem\u003e\u003cstrong\u003eValcasotto\u003c\/strong\u003e\u003c\/em\u003e, transforming it into a real “\u003cem\u003eCheese Village\u003c\/em\u003e”. \u003cbr\u003eThe maturing of Valcasotto has a tradition rooted for almost a century: here the cheeses of the Langa and the Cuneo mountains find their ideal cradle. \u003cbr\u003eIn the darkness of these cellars, time works together with air and water to bring the cheeses to full maturation, while expert seasoners periodically turn the forms.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eDiscovering the secrets of an art...\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe refinement \u003c\/strong\u003e\u003c\/em\u003eSubsequently, the best forms are “rewarded” by being transferred to smaller cellars for refinement. \u003cbr\u003eThese are long months in which the special microclimate and contact with well \u003cem\u003e12 woods\u003c\/em\u003e  \u003cem\u003edifferent\u003c\/em\u003e they favor the development of mold: white, pink, orange or greenish. \u003cbr\u003eThe final flavour of the cheese is thus enhanced and becomes unique. \u003cbr\u003eThe rule of the good connoisseur: observe, smell, touch, listen and finally taste. Only in this way is the true gourmet taste served.\u003c\/p\u003e  \u003cp\u003eWord of the lord of cheeses, Beppino Occelli, who organized a sensory journey into the world of raw milk in the village of Valcasotto, elected as the educational center of the\u003cem\u003eUniversity of Gastronomic Sciences of Pollenzo\u003c\/em\u003e.\u003c\/p\u003e  \u003ciframe title=\"Massimo e la stagionatura dei formaggi a Valcasotto - Storie di persone e tradizioni\" src=\"https:\/\/www.youtube.com\/embed\/rNs4X4hTYsE\" height=\"630\" width=\"966\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e  \u003cp\u003e\u003cstrong\u003e\u003cem\u003eStarting from here...\u003c\/em\u003e\u003c\/strong\u003e  \u003cem\u003e\u003cstrong\u003ethe initiation rite, the mold factory\u003c\/strong\u003e\u003c\/em\u003e. \u003cbr\u003e\u003cbr\u003eA large cellar built into the mountain rock that releases the humidity that the cheese needs in its slow apprenticeship. \u003cbr\u003eWhen the noble molds have made their appearance, the cheese is ready for another journey: in the darkness of the cellars it matures under the effect of time, the water from the springs, the mountain air and the expert eye of the master maturers.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Beppino Occelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/stag_1_con_pers_5384_480x480.jpg?v=1687184513\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/stag_1_con_pers_5384_480x480.jpg?v=1687184513\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-selected=\"1\"\u003e\u003c\/p\u003e  \u003cp\u003eA natural barricade is then carried out by choosing between 12 types of wood: from beech to apple, from pear to cherry, on which to rest the great crus: \u003cem\u003eLosa, Cusiè, Verzin, Valcasotto, and Valcasotto of Alpeggio\u003c\/em\u003e, The \u003cstrong\u003e\u003cem\u003eKing\u0026#39;s cheese.\u003c\/em\u003e\u003c\/strong\u003e  \u003cbr\u003e\u003cbr\u003eEvery summer, farmers gave this square-shaped cheese to the House of Savoy to thank them for granting them the Alpeggi. Beppino Occelli recovered the traditional recipe, presenting him as the father of Alpeggio cheeses.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122519_480x480.png?v=1687184550\" alt=\"Beppino Occelli\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122519_480x480.png?v=1687184550\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: approximately 180 gram wedge.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: approximately 180 gram wedge.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Cheese d\u0026#39;Alpeggio DOP vacuum-packed.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Piedmont.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e raw cow\u0026#39;s milk (origin: Castelmagno DOP production area), sea salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature +6\/8°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Beppino Occelli -. Farigliano (CN).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1754 KJ \/ 419 Kcal Fat 33 g Carbohydrates 1.9 Of which sugars 0 g Protein 26 mg.\u003c\/p\u003e  \u003ch3\u003eStory Beppino Occelli\u003c\/h3\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003e50 years of quality on your table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli\u0026#39;s is a very personal story of taste, rich in intuitions, projects and satisfactions, but also sacrifices and misunderstandings due to a mentality and lifestyle imposed by industrial logic and the cultural impoverishment of the countryside and mountains. Against this tendency to standardization, Beppino Occelli has proposed personal creations and interpretations of traditional products that arise from his deep and indissoluble love for the territory where he was born: the Langhe and the Alps.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Beppino Occelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e1976 is the year in which Beppino Occelli began his activity in the dairy sector. Beppino Occelli Butter and Cheeses have always followed the evolution of taste, in fact in some cases they have even anticipated the times: from the famous Tuma dla Paja to the very rare Escarun, unanimously considered an authentic and inimitable delicacy. His passion for local dairy traditions, combined with his great creativity, have allowed him to produce a wide variety of cheeses much appreciated by gourmets all over the world. In the Langa dairy in Farigliano, only exclusive specialties are produced, some of which, like Cusiè, mature and refine for a long time in the cool and ancient cellars of Valcasotto, to constitute the Gran Riserva di Beppino Occelli. Beppino Occelli quality follows the entire supply chain: as Giuseppe tells us, we also pay particular attention to the choice of stables. We have selected suppliers according to a precise protocol both starting from the feeding of their animals and whether they are cows or goats strictly focused on animal welfare: because only excellent milk can produce excellent products.\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":47103287886155,"sku":"FRS00721","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/4_c3de22e6-90fd-464d-b94f-ab3704942a9e.png?v=1688980481"},{"product_id":"occelli-al-barolo-beppino-occelli-affinato-al-barolo-docg-140g","title":"\"Occelli al Barolo\" Beppino Occelli Affinato al Barolo DOCG 140g","description":"\u003cp\u003eDa latte di vacca e pecora l'Occelli® al Barolo, stagiona per alcuni mesi su assi di legno a Valcasotto e viene affinato in vinacce arricchite da vino \u003cem\u003e\u003cstrong\u003eBarolo Docg\u003c\/strong\u003e\u003c\/em\u003e. E’ un grande formaggio da degustazione e meditazione. Il suo gusto di sicura personalità ben si abbina a grandi vini rossi d’annata. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremi\u003c\/strong\u003e \u003cstrong\u003ericevuti\u003c\/strong\u003e: \u003cbr\u003e- Premiato dai consumatori italiani con il Quality Award 2021 (Burro Beppino Occelli, Bianco di Langa®, Bianco di Langa® con Tartufo d’estate, Valcasotto®, Occelli al Barolo®).\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occellibarolo_480x480.png?v=1687420968\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e- Medaglia d’oro ai World Cheese Awards 2015-2016, UK concorso formaggi eccellenti (Occelli al Barolo®).\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"premio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occellibar2_480x480.png?v=1687420988\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCaratteristiche organolettiche\u003c\/strong\u003e: Stagionatura minimo 8 mesi. Formaggio a pasta dura, l’Occelli al Barolo dopo la sua ottimale stagionatura viene affinato in vinacce di Langa arricchite con vino Barolo Docg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl borgo dei formaggi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeppino Occelli ha recuperato \u003cem\u003e\u003cstrong\u003eValcasotto\u003c\/strong\u003e\u003c\/em\u003e, trasformandolo in un vero e proprio “\u003cem\u003eBorgo dei formaggi\u003c\/em\u003e”. \u003cbr\u003eLe stagionature di Valcasotto hanno una tradizione radicata da quasi un secolo: qui i formaggi della Langa e delle montagne cuneesi trovano la loro culla ideale. \u003cbr\u003eNel buio di queste cantine, il tempo lavora insieme all’aria e all’acqua, per portare a piena maturazione i formaggi, mentre esperti stagionatori rivoltano periodicamente le forme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlla scoperta dei segreti di un’arte...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eL’affinatura \u003c\/strong\u003e\u003c\/em\u003eSuccessivamente le forme migliori vengono “premiate” con il trasferimento in cantine più piccole per l’affinatura. \u003cbr\u003eSono lunghi mesi in cui lo speciale microclima ed il contatto con ben \u003cem\u003e12 legni\u003c\/em\u003e \u003cem\u003ediversi\u003c\/em\u003e favoriscono lo sviluppo di muffe: bianche, rosa, aranciate o verdoline. \u003cbr\u003eIl sapore finale del formaggio viene così esaltato e diventa unico. \u003cbr\u003eLa regola del buon intenditore: osservare, odorare, toccare, ascoltare e infine assaggiare. Solo così il vero gusto gourmet è servito.\u003c\/p\u003e\n\u003cp\u003eParola del signore dei formaggi, Beppino Occelli, che ha organizzato al borgo di Valcasotto un viaggio sensoriale nel mondo del latte crudo, eletto a sede didattica dell’\u003cem\u003euniversità di Scienze gastronomiche di Pollenzo\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"Massimo e la stagionatura dei formaggi a Valcasotto - Storie di persone e tradizioni\" src=\"https:\/\/www.youtube.com\/embed\/rNs4X4hTYsE\" height=\"630\" width=\"966\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePartendo da qui...\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003eil rito di iniziazione, la fabbrica delle muffe\u003c\/strong\u003e\u003c\/em\u003e. \u003cbr\u003e\u003cbr\u003eUna grande cantina addossata alla roccia della montagna che sprigiona l’umidità di cui il formaggio ha bisogno nel suo lento apprendistato. \u003cbr\u003eQuando le muffe nobili hanno fatto la loro comparsa, il formaggio è pronto a un altro viaggio: nel buio delle cantine matura sotto l’effetto del tempo, l'acqua delle sorgenti, l'aria di montagna e l’occhio esperto dei mastri stagionatori.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Beppino Occelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/stag_1_con_pers_5384_480x480.jpg?v=1687184513\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn seguito avviene una barricatura naturale scegliendo tra 12 legni: dal faggio al melo, dal pero al ciliegio, su cui far riposare i grandi cru: \u003cem\u003eLosa, Cusiè, Verzin, Valcasotto, e Valcasotto di Alpeggio\u003c\/em\u003e, il \u003cstrong\u003e\u003cem\u003eformaggio del Re.\u003c\/em\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eOgni estate i contadini regalavano questo formaggio dalla forma quadrata a Casa Savoia per ringraziare di aver concesso loro gli Alpeggi. Beppino Occelli ha recuperato la ricetta tradizionale presentandolo come il papà dei formaggi d’Alpeggio.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/testun_barolo_5951.jpg?v=1742315080\" alt=\"\" width=\"355\" height=\"374\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA\u003c\/b\u003e: Spicchio da 140 grammi circa.\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e Spicchio da 140 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Formaggio affinato al barolo DOCG confezionato sottovuoto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA:\u003c\/b\u003e Piemonte.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e latte di vacca (origine del latte: Italia)(67,2%), latte di pecora (origine del latte: Italia)(17,7%), vinacce (origine Italia)(10%), vino Barolo DOCG (all’origine)(4%), Sale marino, Caglio\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Temperatura +6\/8°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Beppino Occelli -. Farigliano (CN).\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: Energia 1659 KJ \/ 396 Kcal Grassi 32 g Carboidrati 0.6 Di cui zuccheri 0 g Proteine 23 mg\u003c\/p\u003e\n\u003ch3\u003eStoeria Beppino Occelli\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e50 anni di qualità sulla tua tavola\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eQuella di Beppino Occelli è una personalissima storia del gusto ricca di intuizioni, progetti e soddisfazioni, ma anche di sacrifici ed incomprensioni a causa di una mentalità e di uno stile di vita imposto dalla logica industriale e dall’impoverimento culturale della campagna e della montagna. Contro questa tendenza all’omologazione, Beppino Occelli ha proposto creazioni e interpretazioni personali dei prodotti della tradizione che nascono dal suo profondo e indissolubile amore per il territorio dove è nato: le Langhe e le Alpi.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Beppino Occelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eIl 1976 è l’anno in cui inizia l’attività di Beppino Occelli nel settore caseario. Il Burro e i Formaggi Beppino Occelli hanno sempre seguito l’evoluzione del gusto, anzi in alcuni casi hanno addirittura anticipato i tempi: dalla famosa Tuma dla Paja fino al rarissimo Escarun, considerato unanimemente un'autentica ed inimitabile prelibatezza. La passione per le tradizioni casearie locali, abbinata alla sua grande creatività, gli hanno permesso di produrre un’ampia varietà di formaggi molto apprezzata dai gourmet di tutto il mondo. Nel caseificio di Langa a Farigliano, si producono soltanto specialità esclusive, alcune delle quali, come il Cusiè, maturano e si affinano per lungo tempo nelle fresche e antiche cantine di Valcasotto, per costituire la Gran Riserva di Beppino Occelli. La qualità Beppino Occelli segue tutta la filiera: come ci racconta Giuseppe, poniamo particolare attenzione anche alla scelta delle stalle. Abbiamo selezionato conferitori secondo un protocollo preciso sia a partire dall’alimentazione dei loro animali e che si tratti di vacche o di capre rigorosamente incentrato sul benessere animale: perché solo da latte eccellente possono nascere prodotti eccellenti.\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":46664385659211,"sku":"FRS00699","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Occelli_al_Barolo_Beppino_Occelli_Affinato_al_Barolo_DOCG_140g2_271c4ccf-923e-4c18-a4b9-b7a87001e789.png?v=1739895485"},{"product_id":"occelli-in-foglie-di-castagno-occelli-affinato-alle-foglie-di-castagno-140g","title":"\"Occhi in chestnut leaves\" Occelli refined to chestnut leaves 140g","description":"\u003cp\u003eIt is a hard cheese that is left to mature for about a year and a half. The forms are then refined in chestnut leaves that transform them and enrich them with a strong and exceptional taste.\u003c\/p\u003e  \u003cp\u003eIt also goes well with great Langa wines, but also with a great dark craft beer.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e  \u003cstrong\u003ereceived\u003c\/strong\u003e: \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-22102332_480x480.png?v=1687422289\" alt=\"premio\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003c\/strong\u003e: Aged for at least 18 months. Hard cheese. After maturing, it is refined in chestnut leaves which enrich it with a strong and exceptional flavour.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe cheese village\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli has recovered \u003cem\u003e\u003cstrong\u003eValcasotto\u003c\/strong\u003e\u003c\/em\u003e, transforming it into a real “\u003cem\u003eCheese Village\u003c\/em\u003e”. \u003cbr\u003eThe maturing of Valcasotto has a tradition rooted for almost a century: here the cheeses of the Langa and the Cuneo mountains find their ideal cradle. \u003cbr\u003eIn the darkness of these cellars, time works together with air and water to bring the cheeses to full maturation, while expert seasoners periodically turn the forms.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eDiscovering the secrets of an art...\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe refinement \u003c\/strong\u003e\u003c\/em\u003eSubsequently, the best forms are “rewarded” by being transferred to smaller cellars for refinement. \u003cbr\u003eThese are long months in which the special microclimate and contact with well \u003cem\u003e12 woods\u003c\/em\u003e  \u003cem\u003edifferent\u003c\/em\u003e they favor the development of mold: white, pink, orange or greenish. \u003cbr\u003eThe final flavour of the cheese is thus enhanced and becomes unique. \u003cbr\u003eThe rule of the good connoisseur: observe, smell, touch, listen and finally taste. Only in this way is the true gourmet taste served.\u003c\/p\u003e  \u003cp\u003eWord of the lord of cheeses, Beppino Occelli, who organized a sensory journey into the world of raw milk in the village of Valcasotto, elected as the educational center of the\u003cem\u003eUniversity of Gastronomic Sciences of Pollenzo\u003c\/em\u003e.\u003c\/p\u003e  \u003ciframe width=\"966\" height=\"630\" src=\"https:\/\/www.youtube.com\/embed\/rNs4X4hTYsE\" title=\"Massimo e la stagionatura dei formaggi a Valcasotto - Storie di persone e tradizioni\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e  \u003cp\u003e\u003cstrong\u003e\u003cem\u003eStarting from here...\u003c\/em\u003e\u003c\/strong\u003e  \u003cem\u003e\u003cstrong\u003ethe initiation rite, the mold factory\u003c\/strong\u003e\u003c\/em\u003e. \u003cbr\u003e\u003cbr\u003eA large cellar built into the mountain rock that releases the humidity that the cheese needs in its slow apprenticeship. \u003cbr\u003eWhen the noble molds have made their appearance, the cheese is ready for another journey: in the darkness of the cellars it matures under the effect of time, the water from the springs, the mountain air and the expert eye of the master maturers.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/stag_1_con_pers_5384_480x480.jpg?v=1687184513\" alt=\"Beppino Occelli\" data-mce-selected=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/stag_1_con_pers_5384_480x480.jpg?v=1687184513\"\u003e\u003c\/p\u003e  \u003cp\u003eA natural barricade is then carried out by choosing between 12 types of wood: from beech to apple, from pear to cherry, on which to rest the great crus: \u003cem\u003eLosa, Cusiè, Verzin, Valcasotto, and Valcasotto of Alpeggio\u003c\/em\u003e, The \u003cstrong\u003e\u003cem\u003eKing\u0026#39;s cheese.\u003c\/em\u003e\u003c\/strong\u003e  \u003cbr\u003e\u003cbr\u003eEvery summer, farmers gave this square-shaped cheese to the House of Savoy to thank them for granting them the Alpeggi. Beppino Occelli recovered the traditional recipe, presenting him as the father of Alpeggio cheeses.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Beppino Occelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122519_480x480.png?v=1687184550\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122519_480x480.png?v=1687184550\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: Wedge of approximately 140 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e Wedge of approximately 140 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Cheese refined with chestnut leaves and vacuum-packed.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Piedmont.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e cow\u0026#39;s milk (origin of milk: Italy)(49.3%), sheep\u0026#39;s milk (origin of milk: Italy)(49.3%), sea salt, rennet, covered on the surface with chestnut leaves (inedible).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature +6\/8°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Beppino Occelli - Farigliano (CN).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1736 KJ \/ 415 Kcal Fat 35 g Carbohydrates 0 Of which sugars 0 g Protein 25 mg\u003c\/p\u003e  \u003ch3\u003eStory Beppino Occelli\u003c\/h3\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003e50 years of quality on your table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli\u0026#39;s is a very personal story of taste, rich in intuitions, projects and satisfactions, but also sacrifices and misunderstandings due to a mentality and lifestyle imposed by industrial logic and the cultural impoverishment of the countryside and mountains. Against this tendency to standardization, Beppino Occelli has proposed personal creations and interpretations of traditional products that arise from his deep and indissoluble love for the territory where he was born: the Langhe and the Alps.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\" alt=\"Beppino Occelli\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\"\u003e\u003c\/p\u003e  \u003cp\u003e1976 is the year in which Beppino Occelli began his activity in the dairy sector. Beppino Occelli Butter and Cheeses have always followed the evolution of taste, in fact in some cases they have even anticipated the times: from the famous Tuma dla Paja to the very rare Escarun, unanimously considered an authentic and inimitable delicacy. His passion for local dairy traditions, combined with his great creativity, have allowed him to produce a wide variety of cheeses much appreciated by gourmets all over the world. In the Langa dairy in Farigliano, only exclusive specialties are produced, some of which, like Cusiè, mature and refine for a long time in the cool and ancient cellars of Valcasotto, to constitute the Gran Riserva di Beppino Occelli. Beppino Occelli quality follows the entire supply chain: as Giuseppe tells us, we also pay particular attention to the choice of stables. We have selected suppliers according to a precise protocol both starting from the feeding of their animals and whether they are cows or goats strictly focused on animal welfare: because only excellent milk can produce excellent products.\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":46664433664331,"sku":"FRS00700","price":7.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00700_Occelli_in_foglie_di_Castagno_Occelli_Affinato_alle_foglie_di_Castagno_140g.png?v=1787840631"},{"product_id":"confezione-assaggio-formaggi-beppino-occelli","title":"Box assaggio formaggi Beppino Occelli - 3 Formaggi abbinati alle salse","description":"\u003cp\u003eIl box contiene:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Occelli al Barolo\" Beppino Occelli Affinato al Barolo DOCG\u003c\/strong\u003e 140g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Occelli in foglie di Castagno\" Occelli Affinato alle foglie di Castagno\u003c\/strong\u003e 140g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCastelmagno d'Alpeggio DOP al latte Crudo di Mucca \"Beppino Occelli\"\u003c\/strong\u003e 180g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa agrodolce al Peperoncino \"Solefrutta\"\u003c\/strong\u003e 110gr\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Salsa agrodolce alle Melagrane e Pepe Bianco \"Solefrutta\" \u003c\/strong\u003e110gr\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Salsa agrodolce Pere e Pepe Rosa \"Solefrutta\" \u003c\/strong\u003e110gr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eN.B.:\u003cem\u003e L'acquisto di questo box non include una confezione separata nel caso acquistassi altri prodotti, saranno tutti spediti insieme.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLa confezione assaggio \"Beppino Occelli\" è un box che contiene 3 dei formaggi più amati del produttore: l'affinato al Barolo, l'affinato al Castagno e il  Castelmagno d'Alpeggio DOP.\u003cbr\u003eLa confezione contiene anche le confetture artigianali perfette da abbinare a questi 3 formaggi esclusivi.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/4_72edb705-c603-4609-973a-c3e32ff53d37_480x480.png?v=1688995040\" alt=\"\" width=\"308\" height=\"308\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIl Castelmagno d'Alpeggio DOP\u003c\/strong\u003e al latte Crudo di Mucca è un formaggio di latte vaccino crudo con eventuali aggiunte di latte ovino o caprino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eV\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eiene prodotto, da secoli, sui pascoli alti della Val Grana solo d'estate, ad almeno 1000 metri di quota.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMetodo\u003c\/strong\u003e: La cagliata viene frantumata, sminuzzata e pressata per due volte; da qui la definizione di lavorazione a pasta rotta. Stagionato almeno per 60 giorni in quota, con il tempo accentua il suo sapore caratteristico che ricorda le erbe aromatiche di montagna. La sua pasta è asciutta, granulosa e friabile; con il tempo può presentare qualche striatura di muffa naturale, molto ricercata dai buongustai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDegustazione\u003c\/strong\u003e: col tempo accentua il suo sapore caratteristico che ricorda le erbe aromatiche di montagna. In bocca risulta dapprima friabile e finemente granuloso, poi cremoso e molto saporito.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/2_546b337a-3020-47d0-ae8b-00fb3c36b6a1_480x480.png?v=1688995099\" width=\"284\" height=\"284\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinato al Barolo DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDa latte di vacca e pecora l'Occelli® al Barolo, stagiona per alcuni mesi su assi di legno a Valcasotto e viene affinato in vinacce arricchite da vino\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eBarolo Docg\u003c\/strong\u003e\u003c\/em\u003e. E’ un grande formaggio da degustazione e meditazione. Il suo gusto di sicura personalità ben si abbina a grandi vini rossi d’annata. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ericevuti\u003c\/strong\u003e: \u003cbr\u003e- Premiato dai consumatori italiani con il Quality Award 2021 (Burro Beppino Occelli, Bianco di Langa®, Bianco di Langa® con Tartufo d’estate, Valcasotto®, Occelli al Barolo®).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Medaglia d’oro ai World Cheese Awards 2015-2016, UK concorso formaggi eccellenti (Occelli al Barolo®).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCaratteristiche organolettiche\u003c\/strong\u003e: Stagionatura minimo 8 mesi. Formaggio a pasta dura, l’Occelli al Barolo dopo la sua ottimale stagionatura viene affinato in vinacce di Langa arricchite con vino Barolo Docg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3_efbd5e7b-c0d9-4f37-a33c-1848746527eb_480x480.png?v=1688995173\" width=\"314\" height=\"314\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinato alle foglie di Castagno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eE' un formaggio a pasta dura che viene posto a maturare per circa un anno e mezzo. Le forme sono poi affinate in foglie di castagno che le trasformano e le arricchiscono di un gusto marcato ed eccezionale.\u003c\/p\u003e\n\u003cp\u003eSi accompagna bene anche con grandi vini di Langa, ma anche con una grande birra scura artigianale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ericevuti\u003c\/strong\u003e: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche organolettiche\u003c\/strong\u003e\u003cspan\u003e: Stagionatura minimo 18 mesi. Formaggio a pasta dura. Dopo la sua stagionatura viene affinato in foglie di castagno che lo arricchiscono di un gusto marcato ed eccezionale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl borgo dei formaggi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeppino Occelli ha recuperato \u003cem\u003e\u003cstrong\u003eValcasotto\u003c\/strong\u003e\u003c\/em\u003e, trasformandolo in un vero e proprio “\u003cem\u003eBorgo dei formaggi\u003c\/em\u003e”. \u003cbr\u003eLe stagionature di Valcasotto hanno una tradizione radicata da quasi un secolo: qui i formaggi della Langa e delle montagne cuneesi trovano la loro culla ideale. \u003cbr\u003eNel buio di queste cantine, il tempo lavora insieme all’aria e all’acqua, per portare a piena maturazione i formaggi, mentre esperti stagionatori rivoltano periodicamente le forme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlla scoperta dei segreti di un’arte...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eL’affinatura \u003c\/strong\u003e\u003c\/em\u003eSuccessivamente le forme migliori vengono “premiate” con il trasferimento in cantine più piccole per l’affinatura. \u003cbr\u003eSono lunghi mesi in cui lo speciale microclima ed il contatto con ben \u003cem\u003e12 legni\u003c\/em\u003e \u003cem\u003ediversi\u003c\/em\u003e favoriscono lo sviluppo di muffe: bianche, rosa, aranciate o verdoline. \u003cbr\u003eIl sapore finale del formaggio viene così esaltato e diventa unico. \u003cbr\u003eLa regola del buon intenditore: osservare, odorare, toccare, ascoltare e infine assaggiare. Solo così il vero gusto gourmet è servito.\u003c\/p\u003e\n\u003cp\u003eParola del signore dei formaggi, Beppino Occelli, che ha organizzato al borgo di Valcasotto un viaggio sensoriale nel mondo del latte crudo, eletto a sede didattica dell’\u003cem\u003euniversità di Scienze gastronomiche di Pollenzo\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"966\" height=\"630\" src=\"https:\/\/www.youtube.com\/embed\/rNs4X4hTYsE\" title=\"Massimo e la stagionatura dei formaggi a Valcasotto - Storie di persone e tradizioni\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePartendo da qui...\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003eil rito di iniziazione, la fabbrica delle muffe\u003c\/strong\u003e\u003c\/em\u003e. \u003cbr\u003e\u003cbr\u003eUna grande cantina addossata alla roccia della montagna che sprigiona l’umidità di cui il formaggio ha bisogno nel suo lento apprendistato. \u003cbr\u003eQuando le muffe nobili hanno fatto la loro comparsa, il formaggio è pronto a un altro viaggio: nel buio delle cantine matura sotto l’effetto del tempo, l'acqua delle sorgenti, l'aria di montagna e l’occhio esperto dei mastri stagionatori.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/stag_1_con_pers_5384_480x480.jpg?v=1687184513\" alt=\"Beppino Occelli\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn seguito avviene una barricatura naturale scegliendo tra 12 legni: dal faggio al melo, dal pero al ciliegio, su cui far riposare i grandi cru: \u003cem\u003eLosa, Cusiè, Verzin, Valcasotto, e Valcasotto di Alpeggio\u003c\/em\u003e, il \u003cstrong\u003e\u003cem\u003eformaggio del Re.\u003c\/em\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eOgni estate i contadini regalavano questo formaggio dalla forma quadrata a Casa Savoia per ringraziare di aver concesso loro gli Alpeggi. Beppino Occelli ha recuperato la ricetta tradizionale presentandolo come il papà dei formaggi d’Alpeggio.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Beppino Occelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122519_480x480.png?v=1687184550\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA:\u003c\/b\u003e Piemonte.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e Presenti nella descrizione di ciascun prodotto su cosidilposto.com, per ulteriori informazioni contattare il servizio clienti info@cosedelposto.it\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Temperatura +6\/8°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Beppino Occelli -. Farigliano (CN).\u003c\/p\u003e\n\u003ch3\u003eStoria Beppino Occelli\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e50 anni di qualità sulla tua tavola\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eQuella di Beppino Occelli è una personalissima storia del gusto ricca di intuizioni, progetti e soddisfazioni, ma anche di sacrifici ed incomprensioni a causa di una mentalità e di uno stile di vita imposto dalla logica industriale e dall’impoverimento culturale della campagna e della montagna. Contro questa tendenza all’omologazione, Beppino Occelli ha proposto creazioni e interpretazioni personali dei prodotti della tradizione che nascono dal suo profondo e indissolubile amore per il territorio dove è nato: le Langhe e le Alpi.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\" alt=\"Beppino Occelli\"\u003e\u003c\/p\u003e\n\u003cp\u003eIl 1976 è l’anno in cui inizia l’attività di Beppino Occelli nel settore caseario. Il Burro e i Formaggi Beppino Occelli hanno sempre seguito l’evoluzione del gusto, anzi in alcuni casi hanno addirittura anticipato i tempi: dalla famosa Tuma dla Paja fino al rarissimo Escarun, considerato unanimemente un'autentica ed inimitabile prelibatezza. La passione per le tradizioni casearie locali, abbinata alla sua grande creatività, gli hanno permesso di produrre un’ampia varietà di formaggi molto apprezzata dai gourmet di tutto il mondo. Nel caseificio di Langa a Farigliano, si producono soltanto specialità esclusive, alcune delle quali, come il Cusiè, maturano e si affinano per lungo tempo nelle fresche e antiche cantine di Valcasotto, per costituire la Gran Riserva di Beppino Occelli. La qualità Beppino Occelli segue tutta la filiera: come ci racconta Giuseppe, poniamo particolare attenzione anche alla scelta delle stalle. Abbiamo selezionato conferitori secondo un protocollo preciso sia a partire dall’alimentazione dei loro animali e che si tratti di vacche o di capre rigorosamente incentrato sul benessere animale: perché solo da latte eccellente possono nascere prodotti eccellenti.\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":46716767732043,"sku":"99097","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fotoamazonsito_aba59f4e-2473-4e2e-b3f4-8df605d24cf4.png?v=1688987480"},{"product_id":"box-formaggi-quattro-latti","title":"\"Quattro Latti\" Christmas basket - Tasting of cheeses with matching sauces","description":"\u003cdiv\u003e  \u003cp\u003eThe package contains:\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli style=\"font-weight: bold;\"\u003e  \u003cstrong\u003eCardboard box with hot stamping\u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-weight: bold;\"\u003e  \u003cstrong\u003eSemi-Mature Goat Cheese \u0026quot;Caseificio Matteassi\u0026quot; 300g vacuum packed (Tuscany)\u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-weight: bold;\"\u003e  \u003cstrong\u003ePirano Buffalo Cheese Refined with Black Pepper \u0026quot;Barlotti Paestum\u0026quot; 230g\/250g vacuum packed (Campania)\u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-weight: bold;\"\u003e  \u003cstrong\u003eMartarelli Truffle Cheese, Whole Mould, 200\/250g (Marche)\u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-weight: bold;\"\u003e  \u003cstrong\u003ePecorino Il Rubino Rosso Semi-Mature \u0026quot;Rocca Toscana\u0026quot; 450g vacuum packed (Tuscany)\u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-weight: bold;\"\u003e  \u003cstrong\u003eSweet and Sour Pumpkin, Mustard, and Balsamic Vinegar Sauce \u0026quot;Solefrutta\u0026quot; 110g (Calabria)\u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u0026quot;Parente\u0026quot; Extra Wild Berry Jam 60g (Puglia)\u003c\/strong\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cimg height=\"357\" width=\"357\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/formaggi_e39df9fb-c5fe-46b4-994d-ec9a1da6b2fa.jpg?v=1757599556\"\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp style=\"font-weight: bold;\"\u003e\u003cem\u003eQuattro Latti – A Tasting that Celebrates the Art of Cheesemaking...\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eUnusual and refined packages, very easy to prepare and delicious to taste.\u003cbr\u003eCool…inary gifts contain unique, sophisticated, and signature products for those who love to give the gift of something new. They're designed to create haute cuisine dishes with minimal effort and the highest quality. In just minutes, you can enjoy chef-quality dishes right at your table.\u003c\/p\u003e  \u003c\/div\u003e  \u003cp\u003eThe Quattro Latti package is a journey through aromas and textures, designed for cheese lovers who want a complete and exciting tasting experience.\u003c\/p\u003e  \u003cp\u003eA journey that begins with the delicacy of semi-aged goat cheese, continues with the intensity of buffalo cheese aged with black pepper, is enriched with the elegance of truffle cheese, and finds its fullness in the bold character of semi-aged Il Rubino Rosso pecorino.\u003c\/p\u003e  \u003cp\u003eTo accompany the cheeses, a selection of refined pairings: the sweet and sour pumpkin, mustard, and balsamic vinegar sauce creates intriguing contrasts, and the extra berry jam, for a sweet and velvety touch that enhances every bite.\u003c\/p\u003e  \u003cp\u003eInside, you'll also find an exclusive brochure with tasting tips, cheese trivia, and a QR code that leads to digital content, allowing you to experience the experience as if you were in a real cheesemaking room.\u003c\/p\u003e  \u003cp\u003eA gift that combines refinement, tradition, and creativity, perfect as a Christmas present for those who love to discover the most authentic and precious soul of Italian cheesemaking. \u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Formaggi_Rocca_Toscana.png?v=1759237847\" alt=\"\" width=\"120\" height=\"118\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe Perfect Pairings:\u003c\/strong\u003e\u003c\/p\u003e  \u003cp class=\"MsoNormal\"\u003eA rich, fragrant, and slightly tart extra berry jam, it pairs perfectly with semi-mature cheeses. A refined combination that plays on sweetness and intensity.\u003c\/p\u003e  \u003cp\u003e\u003cimg height=\"256\" width=\"389\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/26.png?v=1757599556\"\u003e\u003c\/p\u003e  \u003cp class=\"MsoNormal\"\u003ePumpkin, mustard, and balsamic vinegar sauce with a delicately sweet and sour flavor is the perfect pairing for tender goat cheese. A creative touch to enhance any platter.\u003c\/p\u003e  \u003cp\u003e\u003cimg height=\"261\" width=\"388\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/25.png?v=1757599558\"\u003e\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cdiv data-v-4c1f383e=\"\" data-v-141471d8=\"\"\u003e  \u003cp data-v-4c1f383e=\"\"\u003e\u003cspan\u003e*We reserve the right to replace any unavailable products with others of equal quality and value.\u003c\/span\u003e\u003c\/p\u003e  \u003cp data-v-4c1f383e=\"\"\u003eFor further information regarding product labels, please contact our Customer Service.\u003c\/p\u003e  \u003cp data-v-4c1f383e=\"\"\u003eThe information on product labels may vary for reasons beyond our control, so there may be discrepancies between the information on the website and that on the products delivered. We encourage you to always check the information on the product before consuming or using it.\u003c\/p\u003e  \u003c\/div\u003e","brand":"Cose del Posto","offers":[{"title":"Default Title","offer_id":46798795604299,"sku":"99115","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/707_4latti.png?v=1757599911"},{"product_id":"parmigiano-reggiano-dop-di-montagna-casello-993-36-mesi-500g","title":"Parmigiano Reggiano DOP of the mountains \"Casello 993\" 36 months 500g","description":"\u003cul\u003e  \u003cli\u003eProduct in the mountains, in an uncontaminated environment at the foot of the Tuscan-Emilian National Park.\u003c\/li\u003e  \u003cli\u003eProduced with water from from the source of Mount Cusna at 2120 m above sea level\u003c\/li\u003e  \u003cli\u003eNo chemical fertilizers or pesticides are used.\u003c\/li\u003e  \u003cli\u003eThe cows are fed 100% mountain fodder, the milk is of the highest quality.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"313\" width=\"386\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola3_480x480.png?v=1686047550\" alt=\"cas.Cavola\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola3_480x480.png?v=1686047550\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhat is meant by Casello 993...\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e993 is the registration number of the Cavola Dairy, Surrounded by an uncontaminated paradise of forage meadows, at 900 m above sea level.\u003cbr\u003e\u003cbr\u003eThe company cultivates its fields using only company waste as fertilizer, without chemical fertilizers or pesticides.\u003cbr\u003e\u003cbr\u003eThe resulting forage is therefore better and healthier, a genuine diet for the cows that allows the production of very high quality milk.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"355\" width=\"201\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Parmigianoreggianodop_480x480.png?v=1686047577\" alt=\"Parmigiano Reggiano Cavola\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Parmigianoreggianodop_480x480.png?v=1686047577\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eThe resulting Parmigiano Reggiano therefore has an extra edge. \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003ecompared to that of the plain. The Cavola 993 dairy, through the decades and generations, has grown, perfected itself and improved its production, while remaining anchored to the much-loved tradition.\u003cbr\u003e\u003cbr\u003eThe 3-digit code is exclusive to the Parma and Reggio Emilia areas only\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e. For years 993 has been known as the mountain number and is synonymous with the highest quality! \u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eSupply chain\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eAt the foot of the Pietra di “Bismantova”, on the Tuscan-Emilian Apennines, at 900 meters above sea level, in an uncontaminated and enchanting place.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe water comes from the source of Mount Cusna, pure and crystalline, the dairy cows find nourishment in our valleys.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"993\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152631_480x480.png?v=1687267944\" width=\"515\" height=\"164\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152631_480x480.png?v=1687267944\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eThe milk, of the highest quality, is milked exclusively in the mountain stables; the processing is slow and carefully followed by the expert hands of the cheesemaker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is how Parmigiano Reggiano di Montagna 993 was born.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter the period of immersion in the salting tanks, the long maturation process begins in our meditation rooms.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg height=\"168\" width=\"531\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152607_480x480.png?v=1687267836\" alt=\"993\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152607_480x480.png?v=1687267836\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eAnimal welfare\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eMountain Parmigiano Reggiano is produced with the highest quality milk coming exclusively from the milking of cows on farms.\u003cbr\u003e\u003cbr\u003eAnimal welfare is paramount.\u003cbr\u003e\u003cbr\u003eThe cows in our supply chain are raised, fed and cared for with all the love and passion that only small breeders of the past can guarantee them.\u003cbr\u003e\u003cbr\u003eThe stables are all located near the dairy, in our mountain areas.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"993\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/mucca1_480x480.jpg?v=1687268007\" width=\"444\" height=\"294\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/mucca1_480x480.jpg?v=1687268007\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp style=\"text-align: center;\"\u003e\u003cem\u003eThe cows live in stables, free to move in comfortable, animal-friendly spaces, immersed in a magnificent landscape.\u003c\/em\u003e\u003c\/p\u003e  \u003cp style=\"text-align: left;\"\u003eTogether with the right 100% natural diet (provided for by the specifications of the Parmigiano Reggiano consortium) the psychophysical well-being of the cows is therefore fundamental in order to obtain high production performance, a reduction in health problems and an added value of the entire supply chain.\u003c\/p\u003e  \u003cp style=\"text-align: left;\"\u003e\u003cb\u003eSIZE:\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e500 grams.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"cas.Cavola\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola_480x480.png?v=1686047506\" width=\"508\" height=\"236\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola_480x480.png?v=1686047506\"\u003e\u003c\/p\u003e  \u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e500 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Parmigiano Reggiano DOP in a wedge in vacuum-packed heat-shrink packaging.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: External appearance: thin and small rind with a thickness of approximately 5 mm; Colour of the paste: straw yellow; Smell: typical; Flavour: sweet and never spicy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Emilia-Romagna.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e COW\u0026#39;S MILK, salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: CAVOLA DAIRY FACTORY sca - Fora di Cavola (RE).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: ENERGY VALUE\/ENERGY kcal 402 - kJ 1671 FAT\/FAT 30 Of which saturated\/saturated 20 CARBOHYDRATES\/CARBOHYDRATES 0 Of which sugars 0 PROTEINS\/PROTEINS 32 SALT\/SALT 1.6.\u003c\/p\u003e  \u003ch3\u003eCavola Dairy\u003c\/h3\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGTRuxFU04\/mCT9voBwoR3_v3Z3b43m7w\/watch?embed\" allowfullscreen=\"allowfullscreen\" allow=\"fullscreen\"\u003e    \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003cp\u003eThe Cavola dairy was founded in 1929, in a small village in the mountains of Reggio Emilia. Surrounded by an uncontaminated paradise of forage meadows, at 900 meters above sea level. The company cultivates its fields using only the company\u0026#39;s manure as fertilizer, without chemical fertilizers and pesticides. The resulting forage is therefore better and healthier, a genuine diet for the cows that allows the production of very high quality milk. The Parmigiano Reggiano that derives from it, is therefore a cut above that of the plains. The Cavola 993 dairy, through the decades and generations, has grown, perfected and improved production, while remaining anchored to the much-loved tradition.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"993\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/993_480x480.png?v=1687268703\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e1929 - The Cavola Dairy is founded with registration number 993 \u003cbr\u003e1982 - Inauguration of the new factory in via Argentina, 1 in Cavola (RE) \u003cbr\u003e1998 - Dairy Expansion \u003cbr\u003e2004 - Expansion of Pig Farm \u003cbr\u003e2012 - Expansion of the Brewhouse \u003cbr\u003e2016 - Creation of internal portioning laboratory \u003cbr\u003e2017 - IFS and BRC Certification \u003cbr\u003e2021 - Halal Certification \u003cbr\u003e2022 - Creation of a new plant with a maturing warehouse, grating plant and portioning laboratory. Today: the passion and attention to detail continues in the artisanal production of a Parmigiano Reggiano di Montagna that makes the difference!\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola2_480x480.png?v=1686047439\" alt=\"Cas.Cavola\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola2_480x480.png?v=1686047439\"\u003e\u003c\/p\u003e","brand":"Cavola","offers":[{"title":"Default Title","offer_id":46985932439883,"sku":"FRS00731","price":18.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ParmigianoReggianoDOPdiMontagnaCasello99324mesiCavola_a9e9ffdf-0205-4ed4-b635-9a693826d5f2.png?v=1697034716"},{"product_id":"taleggio-dop-salato-a-mano-arrigoni-200g","title":"Sailed Dop Sailed Taleggio Arrigoni 200g","description":"\u003cp\u003eProduced following ancient recipes in the upper Bergamo valley, Taleggio Arrigoni is a cheese with a thousand-year history.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoft Pasta and Washed Crust\u003c\/strong\u003e Belonging to the family of \u0026quot;\u003cem\u003ewashed crusts\u003c\/em\u003e\u0026quot;, this cheese stands out for its soft consistency and characteristic colour obtained thanks to weekly brushing with water and salt.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFYDgA8E\/0EItly7oRALBUbWybNZE5Q\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST\u003c\/strong\u003e  \u003c\/em\u003eThin, soft, pinkish in colour.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e Melting under the crust, more consistent, crumbly in the center.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e Sweet, buttery and very aromatic flavour in the aged product.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eSEASONING\u003c\/strong\u003e minimum 35 days.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e2018 – Gold Medal at the World Cheese Awards in Bergen (NO)\u003cbr\u003e2017 – Silver Medal in the “International Cheese” category at the Nantwich competition (UK)\u003cbr\u003e2016 – Silver medal at the World Cheese Awards in San Sebastian (ES)\u003cbr\u003e2015 – Silver medal at the World Cheese Awards in Birmingham (UK)\u003cbr\u003e2014 – Gambero Rosso magazine elects Taleggio Arrigoni as the best among those on the market.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSPECIAL FEATURES\u003c\/strong\u003e: During the seasoning process, noble moulds (white or tending towards blue) can form on the edges, which serve to carry out three functions: they slow down and balance the proteolytic activity, they balance the humidity and above all they cut out the microorganisms that would ruin the product. \u003cspan\u003eIn this way we will have superficial and non-toxic molds that will come off with a teaspoon after having done their improving work.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 200 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 200 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: CRUST Thin, soft, pink in colour. PASTE Soft under the crust, firmer, crumbly in the centre.\u003cbr data-mce-fragment=\"1\"\u003eFLAVOUR Sweet, buttery and very aromatic flavour in the aged product.\u003cbr data-mce-fragment=\"1\"\u003eSEASONING minimum 35 days.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eCow\u0026#39;s milk, salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1246 KJ \/ 300 Kcal Fat 24.9 g of which saturated 16.2g, Carbohydrates 2.1g Of which sugars 2.1 g, Protein 16.9 g, salt 2.2g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"269\" width=\"336\" alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools were created to be able to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni.Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes that are closer to the needs of the consumer is accompanied by research into packaging, image and the service offered to the customer. The quality of production, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific findings from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"308\" width=\"385\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" alt=\"Arrigoni\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47436619317579,"sku":"FRS00741","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TaleggioDOPsalatoamano.png?v=1716911216"},{"product_id":"quartirolo-lombardo-dop-arrigoni-200g","title":"Quartirolo Lombardo Dop Arrigoni 200g","description":"\u003cp\u003eQuartirolo Lombardo DOP offers a unique taste experience, thanks to its soft texture and rich, enveloping flavour.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFZMfK1c\/3YkBX0mGCs_ipCXi2Dp5wg\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003eProduced with care and passion, this cheese encapsulates Lombard tradition in every bite.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Insalata_quartirolo.jpg?v=1712666212\" alt=\"\" width=\"492\" height=\"328\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Insalata_quartirolo.jpg?v=1712666212\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e: Originating from Lombardy, Quartirolo Lombardo owes its name to the term \u0026quot;quartirola\u0026quot;, which in ancient times indicated the grass obtained from the last cut before winter, also known as \u0026quot;fourth cut\u0026quot;. The Protected Designation of Origin (PDO) guarantees the authenticity and quality of this delicious cheese.\u003cbr\u003e\u003cstrong\u003eVersatile and Delicious\u003c\/strong\u003e: Quartirolo Lombardo DOP Arrigoni lends itself to multiple uses in the kitchen. Perfect for enriching appetizers, salads or main courses, this cheese stands out for its versatility and irresistible taste. Add a touch of Lombard authenticity to your dishes with this quality product.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Caprese_quartirolo.jpg?v=1712666172\" width=\"485\" height=\"324\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST\u003c\/strong\u003e  \u003c\/em\u003eThin, soft, pinkish white tending towards grey-green in the seasoned product.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e Compact, crumbly but melting in the mouth.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e aromatic and intense.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eSEASONING\u003c\/strong\u003e minimum 30 days.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 200 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 200 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: RIND Thin, soft, pinkish white tending towards grey-green in the seasoned product. PASTE Compact, crumbly but melting in the mouth.\u003cbr data-mce-fragment=\"1\"\u003eAromatic and intense FLAVOUR.\u003cbr data-mce-fragment=\"1\"\u003eSEASONING minimum 30 days.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePasteurized cow\u0026#39;s milk, salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1086 KJ \/ 262 Kcal Fat 21.1 g of which saturated 15.1g, Carbohydrates 3.0g Of which sugars 3.0 g, Protein 15.0 g, salt 1.7g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"269\" width=\"336\" alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools have been created to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is accompanied by research in the packaging, image and service offered to the customer.The quality of production, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"308\" width=\"385\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" alt=\"Arrigoni\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47444684439883,"sku":"FRS00742","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/QuartirololombardoDOParrigoni.png?v=1716913998"},{"product_id":"stracchino-arrigoni-165g","title":"Stracchino Arrigoni 165g","description":"\u003cp\u003eFresh raw curd cheese, produced with whole cow\u0026#39;s milk. Stracchino Arrigoni is a delicious culinary experience that has its roots in the suggestive Po Valley. Commonly known as \u0026quot;crescenza\u0026quot;, this cheese takes its name from the Latin \u0026quot;\u003cem\u003ecrescent\u003c\/em\u003e\u0026quot;, which means to grow. The magic of this cheese is revealed when, kept warm, it swells and splits, similar to leavening bread.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e  \u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFRZJBg0\/a7VUYIAZHWosjtj-rJnUog\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.canva.com\/design\/DAGMFRZJBg0\/a7VUYIAZHWosjtj-rJnUog\/watch?utm_content=DAGMFRZJBg0\u0026amp;utm_campaign=designshare\u0026amp;utm_medium=embeds\u0026amp;utm_source=link\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cstrong\u003eDistinctive Features\u003c\/strong\u003e: It is characterized by the freshness of whole cow\u0026#39;s milk, giving it a rich and creamy flavor. The soft texture and delicate consistency make this cheese perfect for multiple culinary uses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVersatility in the Kitchen\u003c\/strong\u003e: Experience the versatility of this extraordinary cheese. Enjoy it on its own to fully appreciate its unique taste or incorporate it into your favorite recipes. Its ability to melt beautifully makes it ideal for dishes such as gourmet sandwiches, salads and delicious canapés.\u003cbr\u003e  \u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST\u003c\/strong\u003e  \u003c\/em\u003enon-existent.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e Homogeneous, compact, white in colour, melting in the mouth.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e Delicate, sweet, with a characteristic milky scent.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e2022 – Gold medal at the World Cheese Awards in Wales (UK)\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 165 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 165 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: Non-existent CRUST. Homogeneous, compact, white in colour, melting in the mouth.\u003cbr data-mce-fragment=\"1\"\u003eFLAVOUR Delicate, sweet, with a characteristic milky aroma.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePasteurized cow\u0026#39;s milk, salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1087 KJ \/ 262 Kcal Fat 21.5 g of which saturated 13.8g, Carbohydrates 2.5g Of which sugars 2.5 g, Protein 14.6 g, salt 0.8g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"269\" width=\"336\" alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools have been created to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is accompanied by research in the packaging, image and service offered to the customer.The quality of production, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"308\" width=\"385\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" alt=\"Arrigoni\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47444767244619,"sku":"FRS00743","price":2.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/StracchinoArrigoni.png?v=1716913911"},{"product_id":"lucifero-formaggio-erborinato-piccante-arrigoni-180g","title":"\"Lucifer\" spicy herbal cheese Arrigoni 180g","description":"\u003cp\u003eBlue cheese characterized by the fiery fusion of the spicy chili pepper and the enveloping sweetness of the cheese. Each bite is a symphony of flavors that dance on the palate, creating a unique and unforgettable harmony.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFekEC8M\/r4Y9wWtDQVpdZ8Jm_Q2NWA\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.canva.com\/design\/DAGMFekEC8M\/r4Y9wWtDQVpdZ8Jm_Q2NWA\/watch?utm_content=DAGMFekEC8M\u0026amp;utm_campaign=designshare\u0026amp;utm_medium=embeds\u0026amp;utm_source=link\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cstrong\u003eArtisan Production of Excellence\u003c\/strong\u003e: Lucifero is the fruit of Arrigoni\u0026#39;s craftsmanship, each step of production is carried out with precision and dedication, ensuring a cheese that stands out for its authenticity and superior taste.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"295\" width=\"442\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fichi_Lucifero.jpg?v=1712666275\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fichi_Lucifero.jpg?v=1712666275\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Sin of Diabolical Taste\u003c\/strong\u003e: The name \u0026quot;Lucifer\u0026quot; is not a coincidence. This blue cheese is designed to offer a devilish taste experience that will conquer the bold palates. The added chili pepper gives the cheese a spicy touch that mixes perfectly with the creaminess, creating an irresistible combination. Perfect for those seeking strong sensations and an unforgettable culinary journey.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST \u003c\/strong\u003e\u003c\/em\u003eCompact, rough, hard, grey\/pink in colour, inedible.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e White or straw-coloured, buttery and melting, streaked by the development of mould,\u003cbr data-mce-fragment=\"1\"\u003ewith the presence of chili pepper with a typical red color.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e  \u003cspan data-mce-fragment=\"1\"\u003eSweet and slightly spicy due to the presence of chilli pepper.\u003c\/span\u003e  \u003c\/li\u003e  \u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSEASONING\u003c\/strong\u003e: approximately 50 days.\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e2019 – Silver Medal at the World Cheese Awards in Bergamo (IT)\u003cbr data-mce-fragment=\"1\"\u003e2018 – Bronze Medal at the World Cheese Awards in Bergen (NO).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 180 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 180 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: CRUST Compact, rough, hard, grey\/pink in colour, inedible.\u003cbr\u003ePASTE White or straw-coloured, buttery and melting, streaked by the development of mould,\u003cbr data-mce-fragment=\"1\"\u003ewith the presence of chili pepper with a typical red color.\u003cbr data-mce-fragment=\"1\"\u003eTASTE \u003cspan data-mce-fragment=\"1\"\u003eSweet and slightly spicy due to the presence of chilli pepper.\u003c\/span\u003e\u003cbr\u003eMATURING: approximately 50 days.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eCow\u0026#39;s milk, salt, rennet and chilli pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1315 KJ \/ 317 Kcal Fat 26 g of which saturated 17.5g, Carbohydrates 1.1g Of which sugars 1.1 g, Protein 19.6 g, salt 1.8g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" alt=\"Arrigoni\" width=\"336\" height=\"269\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools have been created to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is supported by research in the packaging, image and service offered to the customer. The quality of the productions, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" width=\"385\" height=\"308\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47444847755595,"sku":"FRS00744","price":4.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/LuciferoformaggioerborinatopiccanteArrigoni.png?v=1716910427"},{"product_id":"robiola-spalmabile-arrigoni-100g","title":"Arrigoni 100g Spanish Robola","description":"\u003cp\u003eDelicate and versatile, this culinary delicacy is perfect for satisfying your most refined gastronomic desires.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFdc49r4\/DI_M9DXQOnzYMj0wR5ky8A\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eDelicate Flavor\u003c\/strong\u003e: The soft and delicate flavour of this spreadable robiola will envelop you with its slightly sweet and fresh note, giving you a unique taste experience.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSoft consistency\u003c\/strong\u003e: The soft and creamy texture of this spreadable robiola spreads delicately on toasted bread, croutons or crackers, offering you a moment of pleasure and culinary authenticity. Ideal for Creating Gourmet Delicacies: Experiment with endless culinary possibilities with our spreadable robiola. \u003cbr\u003ePerfect to enjoy on its own or as the main ingredient in gourmet recipes, this robiola is ready to delight your palate with its freshness and goodness.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST\u003c\/strong\u003e  \u003c\/em\u003enon-existent.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e Soft, spreadable, with a fluffy consistency, pure white in colour.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e delicate.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 100 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 100 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: Non-existent CRUST. Soft, spreadable PASTE, with a fluffy consistency, pure white in colour. Delicate FLAVOUR.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eCow\u0026#39;s milk, cream, salt, rennet and potassium sorbate (preservative).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1321 KJ \/ 320 Kcal Fat 32 g of which saturated 21g, Carbohydrates 1.3g Of which sugars 1.3 g, Protein 6.7 g, salt 0.8g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" alt=\"Arrigoni\" width=\"336\" height=\"269\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools have been created to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is supported by research in the packaging, image and service offered to the customer. The quality of the productions, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" width=\"385\" height=\"308\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47625370075467,"sku":"FRS00745","price":2.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/RobiolaspalmabileArrigoni100g.png?v=1716911146"},{"product_id":"formaggio-oro-rosso-affinato-con-vino-raboso-passito-doc-moro-200g","title":"\"Oro Rosso\" cheese aged with Raboso passito DOC Moro wine 200g","description":"\u003cp\u003eA masterpiece refined with the prized Raboso passito DOC Moro wine. This cheese is much more than a simple dairy product: it's a culinary work of art that expertly combines tradition and innovation.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGDydd1HR4\/I2uN_M-1JKE9f6cD7r_NqA\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003ca href=\"https:\/\/www.canva.com\/design\/DAGDydd1HR4\/I2uN_M-1JKE9f6cD7r_NqA\/watch?utm_content=DAGDydd1HR4\u0026amp;utm_campaign=designshare\u0026amp;utm_medium=embeds\u0026amp;utm_source=link\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003eThe harmony between the cheese and the Raboso passito DOC Moro wine results in impeccable aging. The noble molds and streaks created during this process give the cheese an extraordinary visual beauty, similar to a painting on canvas.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"603\" width=\"462\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Lavorazione_4.jpg?v=1713952757\" data-mce-fragment=\"1\"\u003e\u003cbr style=\"font-size: 0.875rem;\"\u003e\u003cbr style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eUnique Taste\u003c\/strong\u003eThanks to the manual coating with currant grapes and cranberries, the rind of the Oro Rosso cheese takes on a deep red color that foreshadows a unique and enveloping flavor. The spiciness harmonizes with the hints of plum, blackberry, cherry, black cherry, and woody notes typical of Raboso Passito DOC, offering an unforgettable taste experience.\u003cbr\u003e\u003cbr\u003eOro Rosso cheese aged with Moro Raboso passito DOC wine is the perfect gift for lovers of taste and culinary excellence. Delight your guests' palates or indulge yourself with a moment of pure gastronomic pleasure by pairing this cheese with a fine glass of red wine.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/702_Fior_da_riso_2.jpg?v=1726044796\" width=\"420\" height=\"280\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eWORLD CHEESE AWARSD SUPER GOLD AWARD 2023-24\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"429\" width=\"480\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PREMIO_65007917-9a99-4441-8100-40b180e1c60c.png?v=1713952673\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eSIZE: \u003c\/b\u003e200 gram clove.\u003c\/p\u003e  \u003ch3 data-mce-fragment=\"1\"\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e200 gram clove.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Blue cheese made from pasteurized milk, refined in a vacuum-packed wedge.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eVeneto.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eCow's milk, lactic ferments, rennet, salt, and selected molds. Aged with Raboso passito wine. External decoration is inedible. Milk origin: EU.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: in the refrigerator at 0°\/+4°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: MORO Cheeses - Oderzo (TV)\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1579 KJ\/381 Kcal Fat 31 g of which fatty acids 25g, Carbohydrates 2.4g Of which sugars 1.1 g Protein 23 mg, salt 2.2g.\u003c\/p\u003e  \u003ch3\u003eMoro Dairy\u003c\/h3\u003e  \u003cp\u003eThe history of this company began in 1930 in Oderzo when Luigi Moro, grandfather of the current owner, helped by his children, organized a milk collection center from local farms, to subsequently sell the milk in bulk to families, a primary ingredient in the humble diet of the time.\u003cbr\u003e\u003cbr\u003eAfter the First World War, the company focused all its resources on the production of dairy products (cheese) and opened a dairy and a sales outlet in Oderzo. In the early 1980s, the current owner, Sergio Moro, revived the traditional cheese maturing and aging techniques from the rural world, once used by farmers and shepherds to preserve, age, and flavor cheeses.\u003cbr\u003e\u003cbr\u003eRefining involves maturing cheeses, respecting their unique characteristics, by adding flavoring ingredients to the rind (grape marc, hay, ash, aromatic herbs, etc.) or to the cheese itself (truffle, saffron), in order to give them a particular aroma and personality.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"313\" width=\"437\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Lavorazione_2.jpg?v=1713952739\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eIn this way, the return to old traditions delivers to today's customers cheeses whose flavors and aromas had long been lost.\u003cbr\u003e\u003cbr\u003eIn recent years, to diversify and satisfy an increasingly demanding and sophisticated clientele, Moro Formaggi has specialized in the refinement of blue cheeses with dessert wines (Fior d'Arancio DOCG), spirits (Amarone grappa), liqueurs (chocolate, pistachio) and finally cocktails (Negroni).\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"312\" width=\"438\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Lavorazione_3.jpg?v=1713952758\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eThe products are currently available in the United States, Australia, Hong Kong, Thailand, Italy, England, France, Germany, and other European countries.\u003c\/p\u003e","brand":"Moro","offers":[{"title":"Default Title","offer_id":47706491453771,"sku":"FRS00749","price":8.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Erborinatoororosso.png?v=1716913894"},{"product_id":"formaggio-ubriaco-al-fior-darancio-docg-moro-200g","title":"Ubriaco Orange Blossom Cheese DOCG Moro 200g","description":"\u003cp\u003eThe perfect balance between spicy and buttery blends with the delicate flavor of the Euganean Hills passito, offering you an unparalleled harmony of the senses.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGDydsiiiY\/FASftdgDogyMMtVKNURrNQ\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eEnveloping Aromas\u003c\/strong\u003e:  Let yourself be transported by a blend of romantic aromas, including white flowers, citrus, apricot, honey, and vanilla. Each bite is a sensory journey that catapults you into a world of refined and complex flavors.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"323\" width=\"458\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Formaggio_Ubriaco_al_Fior_d_Arancio_DOCG_Moro_200g2.png?v=1713953528\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePerfect accompaniment\u003c\/strong\u003eo: This cheese not only delights the palate, but is also the ideal companion for Blue Cheeses. Its ability to cleanse fat and enhance the aromatic evolution of pairings makes it an essential choice for lovers of good food.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWORLD CHEESE AWARSD SUPER GOLD AWARD 2023-24\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PREMIO_65007917-9a99-4441-8100-40b180e1c60c.png?v=1713952673\" width=\"480\" height=\"429\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eSIZE: \u003c\/b\u003e200 grams.\u003c\/p\u003e  \u003ch3 data-mce-fragment=\"1\"\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e200 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Blue cheese refined in a vacuum-packed wedge.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eVeneto.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePasteurized cow's milk, lactic acid bacteria, rennet, salt, and selected molds. Aged with Fior d'Arancio DOCG passito wine. Inedible external decoration: candied orange cubes. Milk origin: EU.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in the refrigerator at 0°\/+4°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  MORO Cheeses - Oderzo (TV)\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1504 KJ\/362 Kcal Fat 28 g of which fatty acids 22g, Carbohydrates 2.5g Of which sugars 2 g Protein 25 mg, salt 2.1g.\u003c\/p\u003e  \u003ch3\u003eMoro Dairy\u003c\/h3\u003e  \u003cp\u003eThe history of this company began in 1930 in Oderzo when Luigi Moro, grandfather of the current owner, helped by his children, organized a milk collection center from local farms, to subsequently sell the milk in bulk to families, a primary ingredient in the humble diet of the time.\u003cbr\u003e\u003cbr\u003eAfter the First World War, the company focused all its resources on the production of dairy products (cheese) and opened a dairy and a sales outlet in Oderzo. In the early 1980s, the current owner, Sergio Moro, revived the traditional cheese maturing and aging techniques from the rural world, once used by farmers and shepherds to preserve, age, and flavor cheeses.\u003cbr\u003e\u003cbr\u003eRefining involves maturing cheeses, respecting their unique characteristics, by adding flavoring ingredients to the rind (grape marc, hay, ash, aromatic herbs, etc.) or to the cheese itself (truffle, saffron), in order to give them a particular aroma and personality.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Lavorazione_2.jpg?v=1713952739\" alt=\"\" width=\"437\" height=\"313\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Lavorazione_2.jpg?v=1713952739\"\u003e​\u003cbr\u003e\u003cbr\u003eIn this way, the return to old traditions delivers to today's customers cheeses whose flavors and aromas had long been lost.\u003cbr\u003e\u003cbr\u003eIn recent years, to diversify and satisfy an increasingly demanding and sophisticated clientele, Moro Formaggi has specialized in the refinement of blue cheeses with dessert wines (Fior d'Arancio DOCG), spirits (Amarone grappa), liqueurs (chocolate, pistachio) and finally cocktails (Negroni).\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Lavorazione_3.jpg?v=1713952758\" alt=\"\" width=\"438\" height=\"312\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Lavorazione_3.jpg?v=1713952758\"\u003e\u003cbr\u003e\u003cbr\u003eThe products are currently available in the United States, Australia, Hong Kong, Thailand, Italy, England, France, Germany, and other European countries.\u003c\/p\u003e","brand":"Moro","offers":[{"title":"Default Title","offer_id":47706616201547,"sku":"FRS00748","price":8.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FormaggioUbriacoalFiord_ArancioDOCGMoro200g_098f888a-0af2-4e51-8c52-a9e71f1950cd.png?v=1716911346"},{"product_id":"gorgonzola-dop-dolce-arrigoni-100g","title":"Gorgonzola DOP Dolce Arrigoni 100g","description":"\u003cp\u003eMade from whole cow\u0026#39;s milk, this quality blue cheese is a true gastronomic delicacy.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFVi-gUQ\/EpGvew3F639BVbg6lN-QUw\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e Gorgonzola DOP Dolce Arrigoni is a blue cheese with a soft and enveloping taste, perfect to enjoy alone or with other flavors. Made with raw paste of the highest quality, this cheese offers a delicate consistency and an irresistible aroma.\u003c\/p\u003e  \u003cp\u003eThis cheese, rich in history, is named after a small town in Lombardy near Milan, where it is said to have originated in the 12th century. Discover the roots of this culinary delicacy and delight your palate with its unique character. Take a sensory journey through the authentic flavors of Italy with Gorgonzola DOP Dolce. Delicious on its own or paired with other ingredients, this cheese will give you an unforgettable culinary experience.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST \u003c\/strong\u003e\u003c\/em\u003eCompact, rough, hard, grey\/pink in colour, inedible.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e White or straw-coloured, buttery and melting, streaked with mould, mainly blue-green in colour.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e  \u003cspan data-mce-fragment=\"1\"\u003eSweet, not very decisive.\u003c\/span\u003e  \u003c\/li\u003e  \u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSEASONING\u003c\/strong\u003e: minimum 50 days.\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e2022 – Bronze medal at the World Cheese Awards in Wales (UK)\u003cbr\u003e2021 – Gold Medal at the World Cheese Awards in Oviedo (ES)\u003cbr\u003e2017 – Award of Excellence at the Infiniti Blu competition in Gorgonzola (MI)\u003cbr\u003e2017 – Gold Medal in the “Soft, Semi-Soft \u0026amp; Cream Cheese” category at the Nantwich competition (UK)\u003cbr\u003e2016 – Super Gold medal for the 3rd consecutive year and 3rd place among the Top 16 in the world at the World Cheese Awards in San Sebastian (ES)\u003cbr\u003e2015 – Super Gold Medals at the World Cheese Awards in Birmingham (UK)\u003cbr\u003e2015 – Silver medals at the World Cheese Awards in Birmingham (UK)\u003cbr\u003e2015 – Gold Medal in the “Soft \u0026amp; Cream Cheese” category at the Nantwich competition (UK)\u003cbr\u003e2014 – Super Gold Medal at the World Cheese Awards in London (UK)\u003cbr\u003e2013 – Gold medal at the World Cheese Awards in Birmingham (UK)\u003cbr\u003e2013 – Recognized by Culture Magazine (USA) as one of the 101 Best Cheeses of Years\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 100 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 100 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e:CRUST Compact, rough, hard, grey\/pink in colour, inedible. PASTE \u003cspan style=\"font-size: 0.875rem;\"\u003eWhite or straw-coloured, buttery and melting, streaked with mould, mainly blue-green in colour. \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eTASTE \u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eSweet, not very decisive. \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eSEASONING\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: minimum 50 days \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePasteurized cow\u0026#39;s milk, salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1315 KJ \/ 317 Kcal Fat 26 g of which saturated 17.5g, Carbohydrates 1.1g Of which sugars 1.1 g, Protein 19.6 g, salt 1.8g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" alt=\"Arrigoni\" width=\"336\" height=\"269\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools have been created to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is supported by research in the packaging, image and service offered to the customer. The quality of the productions, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" width=\"385\" height=\"308\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47716870193483,"sku":"FRS00747","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/GorgonzolaDOPDolceArrigoni100g.png?v=1716913956"},{"product_id":"box-formaggi-freschi","title":"Fresh cheese boxes - Quartirolo, sweet and spicy gorgonzola","description":"\u003cp\u003eThe box contains:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli class=\"p1\"\u003e  \u003cstrong\u003e\u0026quot;Lucifero\u0026quot; Spicy Blue Cheese\u003c\/strong\u003e Arrigoni 180g\u003cbr\u003e  \u003c\/li\u003e  \u003cli class=\"p1\"\u003e  \u003cstrong\u003eGorgonzola DOP Sweet\u003c\/strong\u003e Arrigoni 100g\u003cbr\u003e  \u003c\/li\u003e  \u003cli class=\"p1\"\u003e  \u003cstrong\u003eQuartirolo Lombardo DOP\u003c\/strong\u003e Arrigoni 200g\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cspan\u003eNB: \u003c\/span\u003e\u003cem\u003eThe purchase of this box does not include a separate package in case you purchase other products, they will all be shipped together.\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eA trio of high quality fresh cheeses, ideal for the summer season for many tasty and quick to prepare dishes\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe \u003cstrong\u003eQuartirolo Lombardo DOP\u003c\/strong\u003e offers a unique taste experience, thanks to its soft texture and rich, enveloping flavor. Produced with care and passion, this cheese encapsulates Lombard tradition in every bite.\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe \u003cstrong\u003eLucifer\u003c\/strong\u003e is a blue cheese characterized by the fiery fusion of the spicy chili pepper and the enveloping sweetness of the cheese. Each bite is a symphony of flavors that dance on the palate, creating a unique and unforgettable harmony.\u003cbr\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe \u003cstrong\u003eGorgonzola DOP\u003c\/strong\u003e Dolce Arrigoni is a blue cheese with a soft and enveloping taste, perfect to enjoy alone or with other flavors. Made with raw pasta of the highest quality, this cheese offers a delicate texture and an irresistible aroma.\u003c\/p\u003e  \u003ch3 class=\"p1\"\u003eMore info\u003c\/h3\u003e  \u003cp class=\"p1\"\u003eIngredients:\u003cbr\u003eQuartirolo Lombardo DOP: Pasteurized cow\u0026#39;s milk, salt, rennet.\u003cbr\u003e\u0026quot;Lucifero\u0026quot; Spicy Blue Cheese: Cow\u0026#39;s milk, salt, rennet and chilli pepper.\u003cbr\u003eGorgonzola DOP Dolce: Pasteurized cow\u0026#39;s milk, salt, rennet.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv data-v-4c1f383e=\"\" data-v-141471d8=\"\"\u003e  \u003cp data-v-4c1f383e=\"\"\u003eFor further information regarding product labels, please contact our Customer Service.\u003c\/p\u003e  \u003c\/div\u003e  \u003cp data-v-141471d8=\"\"\u003eThe information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use.\u003c\/p\u003e  \u003c!----\u003e","brand":"Cose del Posto","offers":[{"title":"Default Title","offer_id":49746995839307,"sku":"99002","price":10.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Box_formaggi_freschissimi.png?v=1719399550"},{"product_id":"quartirolo-lombardo-dop-sottolio-alle-erbette-arrigoni","title":"Quartirolo Lombardo DOP in oil to the Herbs Arrigoni 140g","description":"\u003cp\u003eQuartirolo Lombardo DOP sott\u0026#39;olio alle Erbette is a unique cheese. The DOP certification guarantees the origin and quality of the product, which is made according to traditional methods passed down through the generations. This cheese is distinguished by its soft consistency and slightly acidic flavor, enriched by preservation in oil.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eUnique Taste\u003c\/strong\u003e Quartirolo Lombardo DOP Arrigoni is infused with a selection of aromatic herbs that enhance its natural flavor. The oil and herbs not only preserve the cheese, but add a touch of refinement, making it perfect to be enjoyed alone or as an ingredient in gourmet dishes. The combination of flavors creates a unique and irresistible culinary experience. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eVersatility in the Kitchen\u003c\/strong\u003e Ideal for different occasions: perfect for a tasty aperitif, as an elegant appetizer or to enrich salads, pasta dishes and meat main courses. Quartirolo Lombardo DOP in oil with Herbs lends itself to multiple uses in the kitchen, offering a touch of class and an explosion of flavors in every recipe.\u003c\/p\u003e  \u003cp\u003e\u003cimg data-mce-fragment=\"1\" style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"328\" width=\"492\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Insalata_quartirolo.jpg?v=1712666212\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Insalata_quartirolo.jpg?v=1712666212\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e: Originating from Lombardy, Quartirolo Lombardo owes its name to the term \u0026quot;quartirola\u0026quot;, which in ancient times indicated the grass obtained from the last cut before winter, also known as \u0026quot;fourth cut\u0026quot;. The Protected Designation of Origin (PDO) guarantees the authenticity and quality of this delicious cheese.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 140 gram jar.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 140 gram jar.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eQuartirolo Lombardo DOP (pasteurized cow\u0026#39;s milk, salt, rennet) 52%, sunflower seed oil 47%, flavor enhancer E621 0.19%, oregano 0.18, pepper 0.17, chilli pepper 0.16%, garlic 0.16%, parsley 0.14%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Room temperature, once opened temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1668 KJ \/ 398 Kcal Fat 28 g of which saturated 18.5g, Carbohydrates 3.6g Of which sugars 0.7 g, Protein 30.5 g, salt 0.4g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" alt=\"Arrigoni\" width=\"336\" height=\"269\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e4\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools have been created to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is accompanied by research in the packaging, image and service offered to the customer.The quality of production, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" width=\"385\" height=\"308\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":49791915196747,"sku":"CON00733","price":3.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Quartirolo_lombardo_sott_olio_erbette_1.png?v=1721813229"},{"product_id":"quartirolo-lombardo-dop-sottolio-con-peperoncino-arrigoni","title":"Quartirolo Lombardo DOP in oil with pepper Arrigoni 140g","description":"\u003cp\u003eTypical cheese from the Lombardy region, recognized for its quality and authenticity. Made from cow\u0026#39;s milk, it is a fresh or semi-mature cheese that boasts a long tradition. The Protected Designation of Origin (PDO) ensures that each stage of production, from milking to maturing, takes place according to strict quality standards in the region of origin.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSpicy Taste \u003c\/strong\u003eA Perfect Combination The addition of chili pepper to Quartirolo Lombardo in oil creates a unique synergy of flavors. The cheese, already characterized by a slightly acidic note, is enhanced by the chili pepper, which adds a touch of spiciness without overpowering the natural flavor of the cheese. This combination makes it ideal for those who love strong flavors and want to enrich their dishes with a special ingredient.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eUse in cooking:\u003c\/strong\u003e A Must for Cheese Lovers Quartirolo Lombardo DOP in oil with Chilli is perfect for multiple uses in the kitchen. It can be served as an appetizer accompanied by crunchy bread and fresh vegetables, or used as the main ingredient in gourmet salads and creative first courses. Thanks to its practicality, this package is also ideal for quick and tasty aperitifs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e: Originating from Lombardy, Quartirolo Lombardo owes its name to the term \u0026quot;quartirola\u0026quot;, which in ancient times indicated the grass obtained from the last cut before winter, also known as \u0026quot;fourth cut\u0026quot;. The Protected Designation of Origin (PDO) guarantees the authenticity and quality of this delicious cheese.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 140 gram jar.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 140 gram jar.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eQuartirolo Lombardo DOP (Pasteurized cow\u0026#39;s milk, salt, rennet) 52%, sunflower seed oil 47%, chilli pepper 1%.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eADDITIVES AND PRESERVATIVES\u003c\/strong\u003e: Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Room temperature, once opened temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1668 KJ \/ 398 Kcal Fat 28 g of which saturated 18.5g, Carbohydrates 3.6g Of which sugars 0.7 g, Protein 30.5 g, salt 0.4g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"269\" width=\"336\" alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e4\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools were created to be able to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Around it, over the years, highly successful projects have been created.Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is accompanied by research in the packaging, image and service offered to the customer. The quality of production, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"308\" width=\"385\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" alt=\"Arrigoni\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":49792112886091,"sku":"CON00735","price":3.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Quartirololombardosott_oliopeperoncino1.png?v=1721813514"},{"product_id":"quartirolo-lombardo-dop-sottolio-con-tartufo-arrigoni-140g","title":"Quartirolo Lombardo DOP in oil with ARRIGONI 140g truffle","description":"\u003cp\u003eFresh and versatile cheese produced with whole cow\u0026#39;s milk and subjected to strict quality controls, this cheese is recognized as a Protected Designation of Origin, thus guaranteeing maximum authenticity and respect for local traditions.\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe Truffle\u003c\/strong\u003e\u003c\/em\u003e: A Touch of Refinement The addition of truffle elevates Quartirolo Lombardo to a higher level of refinement. The truffle, known for its unmistakable and prized aroma, blends perfectly with the delicacy of the cheese, creating a perfect balance of flavors.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eConservation\u003c\/strong\u003e: The cheese is preserved in oil, a technique that not only preserves the freshness of the product but also enhances its flavor. The oil ensures that Quartirolo maintains all of its organoleptic properties intact. This method of preservation allows you to enjoy the cheese at any time, always maintaining its original consistency and flavor. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePairings \u003c\/strong\u003eQuartirolo Lombardo DOP in oil with truffle is perfect to enjoy alone, accompanied by crunchy bread or in combination with cured meats and robust red wines. Its versatility also makes it ideal as a special ingredient to enrich salads, appetizers and gourmet dishes. Try it in your favorite recipes to add a touch of elegance and flavor.\u003c\/p\u003e  \u003cp\u003e\u003cimg data-mce-fragment=\"1\" style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"328\" width=\"492\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Insalata_quartirolo.jpg?v=1712666212\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Insalata_quartirolo.jpg?v=1712666212\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e: Originating from Lombardy, Quartirolo Lombardo owes its name to the term \u0026quot;quartirola\u0026quot;, which in ancient times indicated the grass obtained from the last cut before winter, also known as \u0026quot;fourth cut\u0026quot;. The Protected Designation of Origin (PDO) guarantees the authenticity and quality of this delicious cheese.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 140 gram jar.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 140 gram jar.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eQuartirolo Lombardo DOP (Pasteurized cow\u0026#39;s milk, salt, rennet) 52%, sunflower seed oil 47%, truffle flavouring 1%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Room temperature, once opened temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1668 KJ \/ 398 Kcal Fat 28 g of which saturated 18.5g, Carbohydrates 3.6g Of which sugars 0.7 g, Protein 30.5 g, salt 0.4g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" alt=\"Arrigoni\" width=\"336\" height=\"269\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e4\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools were created to be able to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Around it, over the years, highly successful projects have been created.Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is accompanied by research in the packaging, image and service offered to the customer. The quality of production, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" width=\"385\" height=\"308\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":49792160497995,"sku":"CON00736","price":4.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Quartirololombardosott_oliotartufo1.png?v=1721813727"},{"product_id":"burro-calco-stelle-alpine-con-panna-formato-a-mano-beppino-occelli-200g","title":"Calco butter \"Stelle Alpine\" with hand-formed cream \"Beppino Occelli\" 200g","description":"\u003cp\u003e\u003cstrong\u003eHandcrafted product\u003c\/strong\u003e:  Handcrafted using traditional wooden molds, each block is unique and beautiful to look at.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSweet and fresh\u003c\/strong\u003e:  Made by centrifuging fresh milk to obtain a non-acidic and pleasantly sweet cream.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSeasonality of color:\u003c\/strong\u003e The color of butter naturally varies from straw-yellow in spring and summer to white in winter, reflecting the animals' seasonal diet.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/burro_occelli2.png?v=1717593923\" width=\"399\" height=\"399\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eThe \u0026quot;Beppino Occelli\u0026quot; Alpine Star Butter is a masterpiece of culinary craftsmanship.\u003cbr\u003eEach loaf is worked by hand using \u003cem\u003e\u003cstrong\u003ewooden casts \u003c\/strong\u003e\u003c\/em\u003eTraditional techniques not only give the butter an aesthetically pleasing shape but also evoke ancient mountain symbols. This artisanal process makes each piece unique and special, ideal for those who appreciate beauty as well as flavor. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA unique butter\u003c\/strong\u003e Unlike the traditional surfacing method, \u0026quot;Beppino Occelli\u0026quot; butter is produced through \u003cstrong\u003e\u003cem\u003ecentrifugation of fresh milk\u003c\/em\u003e\u003c\/strong\u003e.  This innovative method produces a sweet, non-acidic cream by separating the fat from the skimmed milk at high speed. The result is a butter with a fresh and delicate flavor, perfect for enhancing any culinary preparation.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe Magic of Seasonal Color\u003c\/strong\u003e One of the most fascinating characteristics of Alpine Star Butter is its color variation throughout the seasons. In spring and summer, the butter takes on a light brown \u003cem\u003estraw yellow\u003c\/em\u003e,  while in winter it becomes more \u003cem\u003ewhite\u003c\/em\u003e.  This natural variation is due to changes in the animals' diet, which now eats fresh grass during the warm seasons and hay during the colder ones. A true return to the origins, bringing the authentic flavor of nature to your table.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/burro_occelli.png?v=1717593923\" width=\"352\" height=\"352\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e:\u003cbr\u003e\u003cstrong\u003e1st PLACE\u003c\/strong\u003e:  Test among the best butters in the world, \u003cem\u003eWine Spectato\u003c\/em\u003er, USA 2000;\u003cbr\u003e\u003cstrong\u003eQuality Awards 2001\u003c\/strong\u003e - Test conducted on 300 consumers by Marketing Consulting, in collaboration with the Veneto Agricoltura sensory analysis laboratory, affiliated with the University of Padua, was conducted in July 2020 in Area 2 Nielsen;\u003cbr\u003e\u003cstrong\u003e1st PLACE\u003c\/strong\u003e:  European butter tests, \u003cem\u003eThe Guardian\u003c\/em\u003e,  GB 2002.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe cheese village\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli has recovered \u003cem\u003e\u003cstrong\u003eValcasotto\u003c\/strong\u003e\u003c\/em\u003e,  turning it into a real “\u003cem\u003eCheese Village\u003c\/em\u003e”. \u003cbr\u003eValcasotto's ageing tradition has been rooted for nearly a century: here, the cheeses of the Langa and Cuneo mountains find their ideal cradle. \u003cbr\u003eIn the darkness of these cellars, time works together with air and water to bring the cheeses to full maturation, while expert maturers periodically turn the forms.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003ciframe title=\"Il Burro Occelli®\" src=\"https:\/\/www.youtube.com\/embed\/ZqiGqUuCxQ8\" height=\"791\" width=\"445\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  approximately 200 gram clove.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  approximately 200 gram clove.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Butter made only from fresh cream and certified organic products.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Piedmont.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Butter (MILK origin: Italy), Butter (MILK origin: Italy), Butter (MILK origin: Italy), Butter (MILK origin: Italy).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Temperature +3\/+6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Beppino Occelli - Farigliano (CN).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 315 KJ\/755 Kcal Fat 83 g Carbohydrates 49 Of which sugars 0 g Protein 0.8 mg.\u003c\/p\u003e  \u003ch3\u003eHistory of Beppino Occelli\u003c\/h3\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003e50 years of quality on your table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli's is a highly personal story of taste, rich in insights, projects, and satisfactions, but also in sacrifices and misunderstandings due to a mentality and lifestyle dictated by industrial logic and the cultural impoverishment of the countryside and mountains. Against this tendency toward standardization, Beppino Occelli has proposed personal creations and interpretations of traditional products born from his deep and abiding love for the land where he was born: the Langhe and the Alps.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\" alt=\"Beppino Occelli\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\"\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli began his dairy business in 1976. Beppino Occelli's butter and cheeses have always evolved with the changing tastes, and in some cases even anticipated their evolution: from the famous Tuma dla Paja to the extremely rare Escarun, widely considered an authentic and inimitable delicacy. His passion for local dairy traditions, combined with his immense creativity, have allowed him to produce a wide variety of cheeses highly prized by gourmets around the world. At the Langa dairy in Farigliano, only exclusive specialties are produced, some of which, like Cusiè, mature and age for a long time in the cool, ancient cellars of Valcasotto, to form the Gran Riserva di Beppino Occelli. Beppino Occelli's quality extends throughout the entire supply chain: as Giuseppe tells us, we also pay particular attention to the selection of our stables. We have selected suppliers according to a precise protocol, starting with their animals' feed, whether cows or goats, strictly focusing on animal welfare: because only excellent milk can produce excellent products.\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":49803230085451,"sku":"FRS00746","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BurroCalcoStelleAlpineconpannaformatoamanoBeppinoOccelli200g.png?v=1717594146"},{"product_id":"formaggio-al-tartufo-martarelli-200-250g","title":"Martarelli Truffle Cheese 200\/250g","description":"\u003cp\u003eAn artisanal delight that combines the authentic flavor of local Vallesina milk with the refined taste of black truffle. Each bite is a journey through the authentic, robust flavors of the mountains, designed for those who appreciate the bold, distinctive notes of high-quality products.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eBlack truffle shavings\u003c\/strong\u003e Added to the cheese, they not only enhance its flavor but also enhance its aromatic notes, making it an irresistible product for true connoisseurs. Black truffle gives the cheese an unmistakable character, adding depth and complexity to its flavor.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePairings \u003c\/strong\u003eThis cheese is ideal for those seeking the strong, authentic flavors typical of mountain products. Perfect enjoyed on its own or paired with a good red wine, Truffle Cheese is an excellent choice for aperitifs, dinners, and special occasions. Indulge in the unique combination of local cheese and black truffle, a true masterpiece of flavor.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/tartufo-min.jpg?v=1717668386\" width=\"452\" height=\"301\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e200\/250 gram mould.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e200\/250 gram mould.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Mixed soft cheese. Aged for at least 10 days.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eMarche.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePasteurized sheep's milk, milk, black truffle (Tuber aestivum vitt) flavorings, rennet, salt. ITALIAN MILK.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  +4\/8°C, it is recommended to serve at room temperature one hour before consuming.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  MARTARELLI CHEESES S.R.L.  - Camerata Picena (AN).\u003c\/p\u003e","brand":"Martarelli formaggi","offers":[{"title":"Default Title","offer_id":49808425779531,"sku":"FRS00740","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Formaggio_al_Tartufo_Martarelli_200250g2.png?v=1718703132"},{"product_id":"pecorino-sardo-stagionato-san-platano-picciau-200-250g","title":"Matured Pecorino \"San Platano\" Picciau 200\/250g","description":"\u003cp\u003eSan Platano Aged Pecorino is a sheep's milk cheese with an intense aroma and flavorful taste, a product of Sardinian dairy tradition. Made with sheep's milk, This cheese embodies the authenticity and quality of the territory.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics \u003c\/strong\u003eAfter a minimum maturation of 120 days, San Platano develops a compact, white, straw-yellow paste, offering a pleasant texture on the palate. The maturation process gives the cheese a bold, lingering flavor, typical of mature pecorino cheeses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings \u003c\/strong\u003eThis pecorino goes perfectly with \u003ca href=\"https:\/\/cosidilposto.com\/collections\/vini-rossi\" title=\"Vini rossi\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ered wines\u003c\/strong\u003e\u003c\/a\u003e structured and \u003ca href=\"https:\/\/cosidilposto.com\/collections\/birre\" title=\"birre\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ebeers \u003c\/strong\u003e\u003c\/a\u003eDark artisanal olives. It's ideal enjoyed on its own, on a cheeseboard, or as an ingredient to enhance pasta dishes and salads. For a gourmet experience, try it with \u003ca href=\"https:\/\/cosidilposto.com\/products\/miele-castagno-100-italiano\" title=\"miele castagno\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003echestnut honey\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/cosidilposto.com\/products\/confettura-extra-di-fichi\" title=\"confettura fichi\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003efig jams\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e Wedge of approximately 200\/250 grams.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e Wedge of approximately 200\/250 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Vacuum-packed pecorino cheese slices made from sheep's milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e:  Minimum maturation 120 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: \u003cstrong\u003eMILK\u003c\/strong\u003e (origin: Italy)\u003cstrong\u003e \u003c\/strong\u003eSheep's milk, rennet, salt, ferments. Allergens: lactose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Temperature between 4\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Picciau Cheeses - Decimomannu (CA)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g OF PRODUCT proteins gr\/100 g: 25.00 fats gr\/100 g: 35.00 carbohydrates gr\/100 g: 0.07 calories Kcal\/100 g: 410 energy KJ: 1720.\u003c\/p\u003e\n\u003ch3\u003ePicciau Philosophy\u003c\/h3\u003e\n\u003cp\u003eBold, sometimes delicate, aromas and flavors evoke the landscapes and myriad cultures of our island. Sensations you can only experience by tasting a Sardinian cheese. The same ones Caseificio Picciau has been passionately recreating for its consumers since 1960.\u003c\/p\u003e\n\u003cp\u003eAll Picciau cheeses are made with milk sourced exclusively from Sardinian pastures. These are precious places in our region, where the animals are raised outdoors, amidst the scents of the Mediterranean scrub and the island's mild climate, with premium natural fodder. This process allows us to preserve all the organic and energetic properties of the final product, ensuring guaranteed quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/picciau-formaggi-drone-1024x576.jpg?v=1738855903\" width=\"402\" height=\"226\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eBut the secret to goodness and authenticity also lies in our processing techniques, ancient in tradition, modern in facilities and machinery. All of this is carried out with full control and compliance with hygiene and quality standards, monitored through product traceability at every stage.\u003c\/p\u003e","brand":"Picciau","offers":[{"title":"Default Title","offer_id":51223380066635,"sku":"FRS00090","price":6.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Pecorino_Sardo_stagionato_San_Platano_Picciau_200250g2.png?v=1739801497"},{"product_id":"parmigiano-reggiano-dop-di-montagna-vacche-rosse-casello-993-cavola-24-mesi-250g","title":"Parmigiano Reggiano DOP di Montagna Vacche Rosse \"Casello 993\" Cavola 24 mesi 250g","description":"\u003cp\u003eProdotto in montagna, in un ambiente incontaminato ai piedi del Parco Nazionale Tosco-Emiliano.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProdotto con acqua proveniente dalla sorgente del Monte Cusna a 2120 mt s.l.m.\u003c\/li\u003e\n\u003cli\u003eNon vengono utilizzati concimi chimici e antiparassitari.\u003c\/li\u003e\n\u003cli\u003eLe mucche vengono alimentate con il 100% di foraggio di Montagna, il latte è di altissima qualità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"cas.Cavola\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola3_480x480.png?v=1686047550\" width=\"386\" height=\"313\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCosa si intende per Casello 993...\u003c\/strong\u003e\u003c\/em\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cbr\u003e993 è il numero di matricola del Caseificio Cavola, Circondato da un paradiso incontaminato di prati da foraggio, a 900 mt di altezza. \u003cbr\u003e\u003cbr\u003eL’azienda coltiva i suoi campi utilizzando come concime solamente le deiezioni aziendali, senza concimi chimici e antiparassitari. \u003cbr\u003e\u003cbr\u003eIl foraggio che ne consegue risulta pertanto migliore e più salutare, un’alimentazione genuina delle mucche che permette la produzione di un latte di altissima qualità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cimg alt=\"Parmigiano Reggiano Cavola\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Parmigianoreggianodop_480x480.png?v=1686047577\" width=\"201\" height=\"355\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIl parmigiano Reggiano che ne deriva, ha perciò una marcia in più \u003c\/span\u003e\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003erispetto a quello della pianura. Il caseificio Cavola 993, attraversando i decenni e le generazioni, è cresciuto, si è perfezionato e ha migliorato la produzione, pur rimanendo ancorato alla tanto amata tradizione.\u003cbr\u003e\u003cbr\u003eIl codice a 3 cifre è un'esclusiva solo per le zone di Parma e Reggio Emilia\u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e. Da anni 993 è noto come numero di montagna ed è sinonimo di altissima qualità! \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePerché \"Vacche Rosse\"\u003c\/strong\u003e\u003cbr\u003eil Parmigiano Reggiano DOP Vacche Rosse si distingue per un sapore più dolce e delicato ma con aromi intensi e persistenti, un colore giallo più carico e una stagionatura minima più lunga, derivanti dalle caratteristiche uniche del latte della Razza Reggiana e dal rigoroso disciplinare di produzione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduzione di un latte ricco di proteine (in particolare caseina), calcio e fosforo\u003c\/li\u003e\n\u003cli\u003eGrazie alla particolare qualità del latte, si registra una minor perdita di peso rispetto al Parmigiano Reggiano tradizionale\u003c\/li\u003e\n\u003cli\u003eOltre al marchio DOP del Parmigiano Reggiano, presenta il marchio del Consorzio Vacche Rosse, a ulteriore garanzia del rispetto del disciplinare specifico.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFiliera\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eAi piedi della Pietra di “Bismantova”, sull’appennino tosco-emiliano, a 900 mt di altezza, in un posto incontaminato e incantevole. \u003cbr\u003e\u003cbr\u003eL’acqua arriva dalla fonte del monte Cusna, pura e cristallina, le bovine da latte trovano alimento nelle nostre vallate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"164\" width=\"515\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152631_480x480.png?v=1687267944\" alt=\"993\"\u003e\u003c\/p\u003e\n\u003cp\u003eIl latte, di altissima qualità, è munto esclusivamente nelle stalle di Montagna; la lavorazione è lenta e seguita attentamente dalle mani esperte del casaro. \u003cbr\u003e\u003cbr\u003eNasce così il parmigiano Reggiano di Montagna 993. \u003cbr\u003e\u003cbr\u003eDopo il periodo di immersione nelle vasche per la salatura, inizia la lunga stagionatura nelle nostre sale di meditazione.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"993\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152607_480x480.png?v=1687267836\" width=\"531\" height=\"168\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBenessere animale\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eIl Parmigiano Reggiano di montagna viene prodotto con un latte di altissima qualità proveniente esclusivamente dalla mungitura delle bovine dei allevamenti. \u003cbr\u003e\u003cbr\u003eIl benessere animale è fondamentale. \u003cbr\u003e\u003cbr\u003eLe bovine della nostra filiera vengono allevate, alimentate e curate con tutto l’amore e la passione che solo i piccoli allevatori di una volta possono loro garantire. \u003cbr\u003e\u003cbr\u003eLe stalle si trovano tutte in prossimità del caseificio, nelle nostre zone di montagna.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Newsletter_foto_singola_2_480x480.png?v=1654005809\" alt=\"Vacche rosse\"\u003e\u003cbr\u003eLe bovine vivono nelle stalle, libere di muoversi in spazi confortevoli e a misura di animale, immerse in un magnifico paesaggio.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAssieme alla giusta alimentazione 100% naturale (prevista dal disciplinare del consorzio del parmigiano reggiano) è quindi fondamentale il benessere Psicofisico delle Bovine al fine di ottenere prestazioni produttive elevate, una riduzione dei problemi sanitari e un valore aggiunto dell’intera filiera.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"236\" width=\"508\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola_480x480.png?v=1686047506\" alt=\"cas.Cavola\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eScheda tecnica\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Parmigiano Reggiano DOP \"vacche rosse\" in spicchio confezione sottovuoto termoretraibile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/b\u003e: Aspetto esterno: crosta minuta e fine dallo spessore di circa 5 mm; Colore pasta: giallo paglierino; Odore: tipico; Sapore: dolce e mai piccante.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA:\u003c\/b\u003e Emilia Romagna.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e LATTE, sale, caglio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Luogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: CASEIFICIO CAVOLA s.c.a. - Fora di Cavola (RE).\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: VALORE ENERGETICO\/ENERGY kcal 402 - kJ 1671 GRASSI\/FAT 30 Di cui saturi\/saturated 20 CARBOIDRATI\/CARBOHYDRATES 0 Di cui zuccheri 0 PROTEINE\/PROTEINS 32 SALE\/SALT 1,6.\u003c\/p\u003e\n\u003ch3\u003eCaseificio Cavola\u003c\/h3\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGTRuxFU04\/mCT9voBwoR3_v3Z3b43m7w\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIl caseificio Cavola nasce nel 1929, in un piccolo paesino sulle montagne di Reggio Emilia. Circondato da un paradiso incontaminato di prati da foraggio, a 900 mt di altezza. L’azienda coltiva i suoi campi utilizzando come concime solamente le deiezioni aziendali, senza concimi chimici e antiparassitari. Il foraggio che ne consegue risulta pertanto migliore e più salutare, un’alimentazione genuina delle mucche che permette la produzione di un latte di altissima qualità. Il parmigiano Reggiano che ne deriva, ha perciò una marcia in più rispetto a quello della pianura. Il caseificio Cavola 993, attraversando i decenni e le generazioni, è cresciuto, si è perfezionato e ha migliorato la produzione, pur rimanendo ancorato alla tanto amata tradizione.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/993_480x480.png?v=1687268703\" alt=\"993\"\u003e\u003c\/p\u003e\n\u003cp\u003e1929 - Nasce il Caseificio Cavola con matricola 993 \u003cbr\u003e1982 - Inaugurazione nuovo Stabilimento in via Argentina, 1 a Cavola (RE) \u003cbr\u003e1998 - Ampliamento Caseificio \u003cbr\u003e2004 - Ampliamento Allevamento Suini \u003cbr\u003e2012 - Ampliamento Sala Cottura \u003cbr\u003e2016 - Creazione laboratorio di porzionatura interno \u003cbr\u003e2017 - Certificazione IFS e BRC \u003cbr\u003e2021 - Certificazione Halal \u003cbr\u003e2022 - Creazione nuovo stabilimento con magazzino stagionatura, impianto grattugia e laboratorio di porzionatura. Oggi: continua la passione e la cura dei dettagli nella produzione artigianale di un Parmigiano Reggiano di Montagna che fa la differenza!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Cas.Cavola\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola2_480x480.png?v=1686047439\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Cavola","offers":[{"title":"Default Title","offer_id":51687678673227,"sku":"FRS00760","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00760_Parmigiano_Reggiano_DOP_di_Montagna_Vacche_Rosse_Casello_993_24_mesi_250g2.png?v=1746454384"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/collections\/1_8.png?v=1644406923","url":"https:\/\/cosidilposto.com\/en\/collections\/cheeses.oembed?page=3","provider":"Cose del Posto","version":"1.0","type":"link"}